Award H103 Gebrauchsanweisung - Seite 8

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STARTING-UP AND APPLIANCE MANAGEMENT

Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent

which risks causing a blue-tinted colour on the glass surface.

An induction coil is located under each heating zone. When it is engaged, it produces a variable

electromagnetic field which produces inductive currents in the ferromagnetic bottom plate of the

pan. The result is a heating-up of the pan located on the heating zone.

Of course, the pan has to be adapted:

• All ferromagnetic pans are recommended (these can be check by placing a magnet on the

base): cast iron and steel pans, enamelled pans, stainless-steel pans with ferromagnetic

bottoms...

•

Are excluded: cupper, pure stainless-steel, aluminium, glass, wood, ceramic, stoneware,...

The induction heating zone adapts automatically to the size of the pan. A too small diameter pan

doesn't work. The pan diameter should be matched to the heat zone diameter.

If the pan is not adapted to the induction hob the display will show [ U ].

Your ceramic hob is equipped with electronic controls with sensitive touch keys. When your finger

presses the key, the corresponding command is activated. This activation is validated by a

control light, a letter or a number in the display and/or a "beep" sound.

In the case of a general use press only one key at the same time.

To select the power with the slider, slide your finger on the "SLIDER" zone. You have a direct

access if you put your finger directly on the chosen level.

Power selection zone "SLIDER" and

timer setting zone

"SLIDER"

Direct

access