Miele K 12820 SD edt Betriebs- und Installationshandbuch - Seite 24

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Storing food in the refrigerator

When shopping for food

The freshness of food when first placed

in the appliance is an important factor

in determining how long it stays fresh,

and how long it can be kept in the

refrigerator. Time out of the refrigerator,

e.g. during transportation, should be

kept to a minimum. For example, do not

allow food to stay in a hot car for too

long. Note: Take a cool bag with you

when shopping and on return place

food into the appliance immediately.

Food should generally be stored

covered or packaged. This will prevent

food smells from affecting other food,

food from drying out, and also any

cross-contamination of bacteria. This is

particularly important for protein-based

foods such as meat or fish.

The growth of bacteria, such as

salmonella, can be avoided by setting

the correct temperature and

maintaining good standards of hygiene.

Fruit and vegetables can be stored

loose in the vegetable containers or

drawers (depending on model).

Please note that foods rich in protein

deteriorate faster than others.

Shellfish, for example, deteriorates

faster than fish, and fish deteriorates

faster than meat.