Miele K 5122 Ui Betriebs- und Installationsanleitung - Seite 2

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Contents

Warning and Safety instructions.......................................................................... 4

Caring for the environment ................................................................................ 10

How to save energy............................................................................................. 11

Guide to the appliance ........................................................................................ 13

Accessories supplied ............................................................................................ 14

Optional accessories............................................................................................. 14

Switching on and off ........................................................................................... 16

Before using for the first time ................................................................................ 16

Switching on.......................................................................................................... 16

Switching off.......................................................................................................... 16

Switching off for longer periods of time ................................................................ 16

The correct temperature..................................................................................... 17

. . . in the refrigerator section ................................................................................ 17

Setting the temperature......................................................................................... 18

Storing food in the refrigerator section............................................................. 19

Different storage zones ......................................................................................... 19

Food which is not suitable for storage in the refrigerator section ......................... 20

When shopping for food........................................................................................ 20

Storing food correctly............................................................................................ 20

Adjusting the interior fittings.............................................................................. 21

Moving the shelves................................................................................................ 21

Adjusting the door shelf / bottle shelf ................................................................... 21

Pull-out drawer ...................................................................................................... 21

Fruit and vegetable drawer.................................................................................... 21

Defrosting............................................................................................................. 22

Cleaning and care ............................................................................................... 23

Cleaning agents..................................................................................................... 23

Before cleaning ..................................................................................................... 24

Cleaning the interior and accessories ................................................................... 24

Cleaning the condensate channel. ................................................................... 24

Cleaning the ventilation gaps ................................................................................ 25

Cleaning the door seal .......................................................................................... 25

After cleaning ........................................................................................................ 25

Problem solving guide ........................................................................................ 26

Replacing the lamp ............................................................................................... 29