Miele K 852i Betriebs- und Installationshandbuch - Seite 17
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Freezing and storing food
Use the freezer compartment to:
– store frozen food,
– make ice cubes and ice cream,
– freeze small quantities of fresh food.
When buying frozen food to store in
your freezer compartment check
– that the packaging is not damaged,
– the use by date,
– the temperature at which the frozen
food is being stored in the shop.
The length of time it can be kept is re-
duced if it has been stored at a tem-
perature warmer than -18 °C.
Buy frozen food once you have fin-
ished the rest of your shopping and
wrap it in newspaper or use a cool
bag or box to transport it.
Store it in the freezer compartment
as soon as possible.
Never re-freeze partially or fully de-
frosted food. Consume defrosted
food as soon as possible as it will
lose its nutritional value and spoil if
left for too long. Defrosted food may
only be re-frozen after it has been
cooked.
– Only freeze fresh food which is in a
good condition.
– The following types of food
Fresh meat, poultry, game, fish, ve-
getables, herbs, fresh fruit, dairy pro-
ducts, pastry, leftovers, egg yolks,
egg whites and a range of pre-
cooked meals.
– The following types of food
grapes, lettuces, radishes, sour
cream, mayonnaise, eggs in their
shells, onions, whole raw apples and
pears.
– To retain colour, taste and vitamin C,
vegetables should be blanched after
they have been trimmed and
washed. To blanch: bring a large
saucepan of water to the boil, im-
merse the vegetables in the fast boil-
ing water for 2-3 minutes, depending
on variety. Remove, cool quickly in
cold water and then drain.
– Lean meat freezes better and can be
stored longer than fatty meat.
– To prevent chops, steaks, cutlets or
rolled meat from freezing together in
solid blocks when packed, separate
with a sheet of plastic freezer film.
– Do not season fresh foods or blan-
ched vegetables before freezing.
Only season cooked food lightly be-
fore freezing but care should be
taken as the taste of some spices al-
ters when frozen.
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