Miele CS1122E Betriebs- und Installationsanleitung - Seite 13
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Settings
Use for
Melt butter, chocolate, etc.
Dissolving gelatine
Prepare yogurt
Warming small quantities of food/liquid
Keeping delicate dishes warm
Cooking rice,
Thawing frozen vegetables
Warming liquid or half-set foods
Thickening sauces, e.g., hollandaise sauce
Cooking rice pudding
Defrosting frozen foods
Steaming vegetables, fish, etc.
Cooking pasta, soups, etc.
Steaming grains
Boiling and continued cooking of large quantities of food
Gently sautéing fish, cutlets, sausages, fried eggs, etc.
(without smoking the oil/fat)
Frying pancakes, crepes, etc.
Boiling large quantities of water
Parboil
Symbol for the second heating ring
* These settings are intended as guidelines only. When cooking with large pots,
large quantities or without using a lid, a higher setting is needed. For smaller
quantities select a lower setting.
Use
Power level*
1 - 2
1 - 3
3 - 5
4 - 6
7
8 - 9
9 - 11
11 - 12
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