Miele KM 400 Betriebsanleitung - Seite 16

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Auch für Miele KM 400: Betriebsanleitung (24 seiten), Installationsanleitung Handbuch (16 seiten), Produkt- und Ausschnittabmessungen (1 seiten), Installationsanleitung Handbuch (20 seiten), Betriebsanleitung (24 seiten), Installationsanleitung Handbuch (16 seiten), Installationsanleitung Handbuch (20 seiten)

Use

Settings

Melting butter, chocolate etc

Dissolving gelatine

Preparing yoghurt

Thickening sauces containing egg yolk and butter

Warming small quantities of food/liquid

Keeping warm food which sticks easily

Cooking rice

Warming liquids and non-solid food

Thickening sauces, eg Hollandaise

Cooking rice puddings

Preparing omelettes, lightly fried eggs

Steaming fruit

Defrosting deep frozen food

Steaming vegetables and fish

Cooking dumplings, potatoes, soups

Cooking pulses

Bringing to the boil and continued cooking of

large quantities of food

Gentle braising (without overheating the fat)

of meat, fish, vegetables, fried eggs

Frying pancakes

Boiling large quantities of water

Bringing to the boil

Symbol for switching on the extended cooking zone

These settings are guidelines only, based on approx. 4 helpings. With deep pans,

large quantities or without the lid on, a higher setting is needed. With smaller

quantities select a lower setting.

Settings

1 - 2

1 - 3

3 - 5

4 - 6

8 - 9

9 - 11

11 - 12