Miele KM 5656 Betriebs- und Installationsanleitung - Seite 14
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Use
Settings
Use for
Melting butter, chocolate, etc.
Dissolving gelatin
Preparing yogurt
Thickening sauces containing egg yolk and butter
Warming small quantities of food or liquid
Warming sticky foods
Cooking rice
Warming liquid and half-set foods
Thickening sauces
Cooking rice pudding
Cooking eggs
Defrosting deep frozen food
Steaming vegetables and fish
Cooking dumplings, pasta and soups
Cooking broths
Boiling and continued cooking of large quantities of food
Gentle frying (without overheating the fat) of fish, sausages,
fried eggs, etc.
Frying pancakes, etc.
Boiling a large volume of water
Auto heat
* These settings are intended as a guide only. When cooking with large pots,
large quantities or without using a lid a higher setting is needed. For smaller
quantities select a lower setting.
14
Power level*
1 - 2
1 - 3
2 - 4
3 - 5
5
6 - 7
7 - 8
8 - 9