Diamond 18G111100000 Handbuch - Seite 8

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2.3 Limits

The climatic class 4 operating limits established for the table:
Surroundings
Room temperature
Condensation temperature
Relative humidity

MAINTENANCE

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With these guidelines, we would like to offer both you and the technical assistance service help
so that the table always works perfectly throughout its useful life.
We will cover the cleaning you can carry out as well as a quick machine check before contacting
the technical support service. We hope this will be useful.

3.0 CLEANING TO BE CARRIED OUT BY THE USER

Before carrying out any cleaning operations, the appliance must be disconnected from the
socket, and the power switch turned to OFF or 0.
The tables are equipped with a drain for cleaning, as well as for collecting the possible flow of
liquids from the food. It is essential to remove and clean the drain lid during the cleaning
operation, to prevent it from being blocked up with solid waste. This is so that any liquids
present do not become stagnant.

3.1 MACHINE CHECK

In the event of having to call for the technician, you can check the table before ringing. In
some cases the operating faults that can occur are caused by something simple that user
themselves can solve.
The following are examples:
a) The refrigerator does not work
y
Check that electricity reaches the refrigerator by checking if the power switch is on.
b) Temperature too high
y
Check that there are no heat sources nearby.
y
Check that the thermostat's cut off is at a value near to 0ºC, to do so press the "set" key on
your thermostat once and release it.
y
Check that the room temperature is not above +38qC, the appliance's maximum operating
temperature.
y
Check that the goods load is perfectly placed, and does not obstruct the outlets of the inner
fan, and that the time it has been inside is sufficient to cool the products.
limits
+ 38 qC
+ 54 qC
60%
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