Diamond 8046418 Installations-, Betriebs- und Wartungshandbuch - Seite 6
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Seite drucken1. WARNINGS
Read this manual carefully before commencing installation.
The manual has been devised to furnish the user with all the information required to operate the equipment safely, from its transportation right
through to scrapping.
The manual must be looked after carefully so that it is available for future reference. In the event the equipment is sold, the manual must also be
handed over to the new user.
In order to use the equipment correctly:
Do not tamper with the safety devices;
Use the equipment only for the purpose for which it was specifically designed;
Keep unauthorized personnel away from the equipment;
Have maintenance performed by qualified personnel only;
Switch off the equipment in the event of a fault or irregular operation;
Only use spare parts supplied or indicated by the Manufacturer.
ATTENTION: ONLY QUALIFIED ELECTRICIANS ARE AUTHORIZED TO ACCESS THE MAIN CONTROL BOARD AND ANY OTHER
ELECTRICAL PARTS, WHETHER FOR INSTALLATION OR MAINTENANCE PURPOSES.
The Manufacturer declines all responsibility for damage to property or bodily injury as a result of non-compliance with the instructions and warnings
contained herein.
If in any doubt, and whenever the need arises, contact the DEALER.
2. INTRODUCTION
The equipment conforms to the EEC Directives 2004/108 CEE e 2006/95 CEE.
In addition, the following standards have also been applied: CEI EN 60335-1, CEI EN 60335-2-49, CEI EN 60335-2-50, EN 55014, EN 61000-3-2 and
EN 61000-3-3.
3. DESCRIPTION OF THE EQUIPMENT
Our BAIN-MARIE UNITS are composed of a basin welded to the top and curved on all sides to allow easy cleaning.
Their purpose is to keep food warm in GN 1/1 basins.
The range is composed of three models with a capacity of 2, 3, 4,5, 6, GN 1/1, suitable for holding basins with a depth of 200mm.
The maximum operating temperature is around 75°C. Control panel with digital heat regulator.
4. TRANSPORTATION AND HANDLING
If the equipment is transported on a pallet, it must be unloaded using a lift truck or other appropriate lifting means operated by trained personnel. The
maximum weight is given in Table A.
Manoeuvring errors might cause injury as a result of crushing. Any blows to the surfaces of the equipment will result in immediate damage.
During this phase, anyone not directly involved in the operation must not be allowed to remain in the area.
The personnel handling the equipment must wear appropriate personal safety gear (e.g. work gloves, safety boots).
5. OPERATING CONDITIONS AND TECHNICAL FEATURES
Our BAIN-MARIE UNITS have been designed solely for the preservation and display of warm foods, contained in special unified containers, for use in
rooms used for group catering. Any other use shall be considered improper.
The maximum operating temperature of the basin is 75° C.
The BAIN-MARIE UNITS are available in the configurations featured in Table A.
5.1 Controls
The control devices are grouped together on the instrument panel illustrated in Fig. 1. Electrical components conform to standards.
5.2 Protection and safety devices
Safety devices:
Manual-reset safety thermostat in the basin and in the heated cabinet only, set to a temperature of 150°, it trips when operation is anomalous.
The thermostat is situated in the stainless steel covering of the heating unit, on the outer longitudinal side of the well. The position of the manual-
reset buttom is signposted by a sticker.
Personal safety gear:
The food containers can become very hot, and it is therefore advisable to use pot-holders or oven gloves.
Special provisions guarding against residual hazards:
Make sure authorized personnel only are allowed access to the unit, and that they are suitably instructed as to the potential dangers owing to high
temperatures.
6. INSTALLATION
6.1 Preliminary operations
The user must provide for the supply of electrical energy as shown in Fig. 3, in compliance with current standards.
6.2 Positioning
Move the equipment into place with the aid of a pallet truck, where necessary. If the unit is moved after it has been unpacked, protect the surfaces
from knocks.
Once installation is complete, the protective film can be removed. This operation should be performed very slowly to prevent the glue from remaining
attached to the surfaces. If this happens, use kerosene or petrol to remove it.
A010336 Rev. 4
INSTALLATION, OPERATING AND MAINTENANCE MANUAL
FOR VENTILATED BAIN-MARIE UNITS
"SELF IN"
Pagina 5 di 11
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