Diamond PIZZA/D38 Gebrauchsanweisung und Wartungshandbuch - Seite 3

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- This manual has been drawn up in order to supply the client with full

information on the machine and on the regulations that apply to it, as well

as to provide instructions for its use and maintenance for best results and

long life.

- This manual should be given to the personnel assigned to use the

machine and perform its maintenance

INDEX

CHAP. 1 - INFORMATION ABOUT THE MACHINE

1.1

- GENERAL PRECAUTIONS

1.2

- SAFETY DEVICES INSTALLED ON THE MACHINE

1.3

- DESCRIPTION OF THE MACHINE

1.3.1 - general description

1.3.2 - construction features

1.3.3 - appliance configuration

CHAP. 2 - TECHNICAL DATA

2.1

- DIMENSIONS, WEIGHT, CHARACTERISTICS,...

CHAP. 3 - RECEPTION OF THE MACHINE

3.1

- SHIPMENT

3.2

- INSPECTION OF PACKING ON ARRIVAL

3.3

- DISPOSAL OF PACKING MATERIALS

CHAP. 4 - INSTALLATION

4.1

- PLACEMENT OF THE MACHINE

4.2

- ELECTRICAL CONNECTION

4.3

- WIRING DIAGRAM

CHAP. 5 - USE OF THE MACHINE

5.1

- CONTROLS

5.2

- FIRST USE OF MACHINE

CHAP. 6 - CLEANING THE MACHINE

6.1

- GENERAL INFORMATION

INTRODUCTION

page 3

page 6

page 7

page 8

page 9

page10