Diamond IMG18/S-B5 Betriebsanleitung Gebrauchsanweisung und Wartung - Seite 6

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This manual has the purpose of giving all the necessary information
for a correct use and for an independent and safe management of
the equipment.
The users and the technicians must carefully read the instructions
contained in this manual and its attachments, before making any
operation on the equipment.
If in doubt about the correct interpretation of the information
given in the manual, contact the producer to have the necessary
explanations.
OBLIGATION
Keep this manual, and all the attached documentation, in
good conditions, readable and complete in all its parts.
Keep the documentation near the equipment and in
an accessible place and known to all operators and
maintenance personnel and generally to all the people that
for different reasons have to operate with the equipment.
PROHIBITION
It is forbidden to remove, edit or otherwise modify the
manual pages and their content.
The manufacturer accepts no responsibility for any
damage to people, animals and things, caused by the
failure to observe the warnings and operating procedures
contained in this manual.
ATTENTION
This manual is an integral part of the equipment and has to
be kept for future reference.
ATTENTION
This manual has to be delivered together with the
equipment if it is given/sold to another user.
ATTENTION
In case the manual is lost or deteriorated, require a copy
to the Manufacturer specifying the identification details of
the equipment that are indicated in the identification plate:
model name, serial number and production year.
7) INTENDED USE AND WORKING
TEMPERATURE
This equipment is manufactured to store foodstuffs and is
manufactured in conformity with the ambient conditions of climatic
class 3 (25°C – 60% R.H.) according to the standard UNI EN
ISO 23953:2006, and the refrigeration power has been calculated
referring to the climatic class 3. The refrigerated unit maintains
its performance characteristics with an ambient temperature and
relative humidity of no more than the ones indicated in the table:
Max. allowed ambient
temperature
+25°C
ATTENTION
In case the ambient conditions are not included in
the above mentioned ones, a lower performance
must be expected.
The ambient where the equipment is installed has to be proper and
in conformity with the hygienic and sanitary rules in force.
8) IDENTIFICATION – PLATE DATA (FIG. C)
A serial plate is affixed behind the equipment, stating all its
identification and characteristic data:
1)
Manufacturer's name and address
2)
Equipment name and description
R.H. Max allowed
relative humidity
60%
3)
Equipment code
4)
Equipment serial number
5)
Kind of refrigerant fluid
6)
Mass of refrigerant gas with which the unit has been
loaded (only for equipment with built-in motor)
7)
Production year
8)
Climatic class
9)
Supply voltage and frequency
10) GWP
11) CO 2
13) Absorbed electrical power
14) Max. pressure inside the circuit

9) INSTALLATION

The equipment must be installed in a suitable, dry, non-aired
place and on a level floor in order to prevent noise and vibrations
during the working of the unit and also to avoid higher energy
consumption and a shorter compressor life (fig. E).
PROHIBITION
During the installation procedure, it is prohibited to:
- Tilt the cabinet, as the lubricating oil contained in the
cabinet itself could enter the cold circuit and the latter
could suffer irreparable damage.
- Correct possible imperfections of the floor level with
pieces of wood, carton or similar, but use only the feet
screwing or unscrewing them (without taking them off )
until you reach a perfect levelling.
- Install the equipment near sources of heat such as
radiators, direct or indirect sunlight or other equipment
which produce heat (fig. F);
- Install the equipment in line with draughts coming from
doors, windows, cooling fans or air-conditioning systems
(fig. F).
- Close or obstruct the ventilation openings of the
refrigerating unit, because this would stop the airflow which
cools the refrigeration unit causing bad working (fig. G).
OBLIGATION
The refrigerated cabinet is designed exclusively for indoor
use, it cannot be used in the open air.
OBLIGATION
The cabinet must be installed at a distance of at least 10
cm. from the walls.
The space above the cabinet must remain open to allow
proper air circulation.
PROHIBITION
It is forbidden to place the cabinet in furnishings by covering
the ventilation grid and not living a distance of at least 10
cm. from the walls.
It is forbidden to insert the cabinet into niches.
10) ASSEMBLING
The equipment has to be completed with the assembling of the
shelves and for some models also of the glasses that have to
be assembled by qualified people after the equipment has been
positioned on its place. The assembling instructions are contained
in the envelope that is supplied inside the packing.
The equipment has to be positioned on its definitive place and
levelled by qualified people.