Diamond +7FRED1E0N Benutzerhandbuch - Seite 12

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1. Fryer Use

1.6. PROGRAMMING

5 different cooking programs (keys "10") can be stored: the

desired cooking temperature and, depending on the version,

1 or 2 cooking times can be stored in each program (in the

"full optional" versions there are the times of the two baskets

R.H./L.H.).

To store a program, enter the desired values and press one

of the keys p1...p5 until an acoustic signal indicates storage.

Carry out the same procedure to store other cooking

programs.

NOTE: At the time of installation no programs are stored

and each subsequent storage cancels the pre-existing

program.

1.6.1. PROGRAMMING BLOCK

The keypad can be blocked, enabling use of only the previously

stored programs.

To enable/disable this option:

• After switching on the appliance, press the key "7".

FASt (Fast Food) will appear on the display;

• Press key "2": if Y (Yes) appears on the display keys "7", "8" and

"9" are blocked; if n (no) appears keys "7", "8" and "9" are

activated;

• Press keys "7" to change the parameter (Y/n). Press key "2" to

store;

• To quit the Fast Food menu, press keys "3" and "4" together.

1.6.2 USING A SET PROGRAM

• Press one of the keys "10" for the program, displays "5" and

"6" show the stored settings;

• Press key "3" or "4" to start cooking.

1.7. DRAINING OIL

•

Emptying the tanks should be done at cold oil

•

Switch the fryer off;

• pay maximum attention to avoid coming into contact

with the hot oil;

(for 7, 14 and 40 L Built-in versions)

• open the drain cock, slowly turning the knob (A) (fig.1)

anticlockwise;

(for the 7 and 14 L Counter Top versions)

• position a bowl for collecting the oil at the drain valve (B)

(fig.2); above the valve there is a small knob (A) which

must be pressed (1) and slowly turned (2) clockwise to

discharge the oil.

(for all versions)

• close the drain cock by turning the knob.

For better appliance performance, regularly change the oil.

Overusing an oil reduces its flashpoint and increases its

tendency to boil suddenly.