Diamond B/3P-E/3P Handbuch - Seite 3
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INDEX
CHAPTER
DESCRIPTION
General instructions ............................................................................................................................ 04
1.
Technical data ................................................................................................................................... 05
Bruxelloise Gas Fryers Series 1P, 2P, 3P, 4P, 1PV, 2PV, 3PV, 4PV ............................................. 05
1.2
Technical characteristics .................................................................................................................... 05
2
Installation instructions .................................................................................................................. 06
2.1
Data plate for Belgium .................................................................................................................... 06
2.2
Compliance with laws and regulations ............................................................................................ 06
2.3
Installation place ............................................................................................................................... 07
2.4
Positioning ......................................................................................................................................... 07
2.5
Connection to the gas system ....................................................................................................... 07
2.6.1
Incoming pressure check (PE) ....................................................................................................... 07
2.6.2
Pressure check at the nozzle (Pi) .................................................................................................. 07
2.6.3
Control of operation using liquid gas ............................................................................................... 07
2.7
Discharge of exhaust flue products under a draft hood ............................................................... 07
2.8
Gas units type A1 ........................................................................................................................... 08
2.9
Operation check ............................................................................................................................... 08
2.10
User information ............................................................................................................................... 08
2.11
Operating manual for the installing technician .............................................................................. 08
2.12
Adjusting the settings ...................................................................................................................... 09
Table 1: Gas Pressure Values and Categories in Various Countries ...................................... 10
Table 2: Setting the Pressure and Consumption ......................................................................... 10
3.
Conversion for operation with a different type of gas ........................................................... 11
3.1
Replacing the nozzle of the main burner ....................................................................................... 11
3.2
Setting the primary air at the main burner .................................................................................... 11
4.
User instructions ............................................................................................................................. 12
4.1
Igniting the unit ................................................................................................................................. 12
4.2
Turning the unit off .......................................................................................................................... 13
4.3
Upkeep recommendations ................................................................................................................ 13
4.4
Draining the tanks ............................................................................................................................ 13
4.5
Temperature limiter ............................................................................................................................ 13
4.6
Troubleshooting ................................................................................................................................. 13
4.7
Fire safety .......................................................................................................................................... 14
5
Upkeep and cleaning ...................................................................................................................... 15
6
View and list of pieces .................................................................................................................. 16
6.1.1
Mechanical fryers ............................................................................................................................. 16
6.1.2
Recommended spare parts list (MecaFRYER) ............................................................................. 17
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