Diamond 350/BSS-N Betriebs- und Wartungshandbuch - Seite 13
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or rough surface, therefore thecutting effort increases (chapter 5.3).
5.3 - SHARPENING THE BLADE
WARNING: Before starting to sharpen the blade, pay attention to RESI-
DUAL RISKS (chapter 4.2.2) concerning the dangers of cutting without ha-
ving followed the instructions listed below.
To sharpen the blade, which needs to be done periodically as soon a decrease
in cutting is noticed, the following directions must be adhered to:
1. disinsert the plug from the outlet and
carefully clean the blade with
denatured alcohol so it is degreased;
2. lift (a) the sharpener cap (1) and turn
it 180° (b Fig. n°43);
3. let it go in a way that the cap (c) fits
on the locator pins (d Fig. n°44);
4. check also that the blade stays be-
tween the two grinders;
5. insert the pin and start the machine,
by pressing the "ON" push-button;
6. press the push-button (2 Fig.n°45),
let the blade rotate in contact with the
grinder for about 30/40 sec. so that a
slight burr forms on the blade edge;
a
b
1
Fig. n°43
c
d
Fig. n°44
2
Fig. n°45
22
7. press the 2 push-buttons (2 and 3)
contemporaneously for 3/4 sec. and
release them in the same instant
(Fig. n°46);
8. after having completed the sharpe-
ning it is advisable to clean the grin-
ders and the blade (chapter 6.2.3);
9. once the operation is finished,
replace the sharpening device in its
original position, doing the procedure
in reverse.
N.B.: Do not carry on the deburring operation for more than 3/4 sec. to
avoid the damaging bending of the blade edge.
CHAP. 6 - ROUTINE CLEANING
6.1 - GENERALITIES
Cleaning the machine must be carried out at least once a day or, if necessary,
more frequently .
All the parts of the slicer that come in direct or indirect contact with the food to
be cut must be scrupulously cleaned.
The slicer must not be cleaned with water cleaning machines or water jets, but
with the product provided and/or with neutral detergents (pH 7). The use of
any other detergent is prohibited. Utensils, brushes and whatever else could
damage the machine surface must not be used.
Before carrying out any cleaning operation it is necessary to:
1. disconnect the plug from the electrical network to completely isolate the machi-
ne from the rest of the system;
2. Bring the graduated hand grip which regulates the thickness gauge to "0".
WARNING: Be careful of residual risks from sharp and/or pointed parts.
6.2 - CLEANING THE MACHINE
6.2.1 - Cleaning the goods holder plate
The trolley (plate + arm + stem) is
easily transportable:
bring the graduated hand grip to
-
"0" (1 Fig. n°47);
bring the trolley (2) to the end of its
-
run (a) from the controls side; comple-
completely unscrew the plate lock
hand grip (3), pull the trolley towards
the operator, lift the trolley up (b Fig.
n°47);
2
3
Fig. n°46
b
a
1
Fig. n°47
2
3
23