Diamond E77/2ID4T-N Handbuch - Seite 12

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INSTRUCTIONS FOR USE

Switching On/Off

To begin cooking operations, follows the below instruction

Turn the knob to set the correct temperature (Fig.1).

Green indicator switch-on and blinks regularly (Fig.1 A).

Put the pot on the centre of the cooking area ( see operating

instruction - Product's Loading/unloading ).

Green indicator always ON, means working phase (Fig. 1 A).

Turn the knob in "Zero" position (Fig. 1 B) to switch-off the

heating generator .

Hotplate heating speed is set by turning the knob

(Position 0-6). Position 6 is the maximum heating

speed.

Containers used for induction cooking must be made

of cast iron, stainless steel, enameled steel, multilay-

er bottom (where precisely state).

The containers' bottom must be flat and magnetiza-

ble (a magnet has to stay sticked to the bottom).

Containers used for cooking on plates must have a

diameter of at least 120 mm.

The amount of the product inside the container must

not exceed 3/4 its capacity.

Products to be cooked must be put into suitable

containers outside the equipment area. They have to

be correctly placed in the middle of cooking area.

Place the container in the middle of the hotplate (Fig. 3).

When cooking is over, remove the container from the hotplate and

put it in a place prepared beforehand.

After the product has been unloaded, load it once again or else perform the operations described in "Deactivation".

At the end of the work cycle, turn the knobs on the appliance to "Zero".

The appliance must be cleaned regularly and every incrustation or food deposit removed. See chapter:

"Maintenance".

If present, the indicator lights must be off at the end of the work cycle.

Check the cleanliness and hygiene of the appliance; see "Maintenance".

Close the network locks upstream the appliance (Gas - Water - Electric).

Make sure that the drain cocks (if present) are "Closed".

THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.

Fig. 3

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Fig.1

Fig. 1B