Dickinson SEA-B-QUE SMALL Gebrauchsanweisung - Seite 8

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The Burner:

Your burner bar is made of stainless steel and is the most rugged, longest

lasting marine burner bar around. Salt air, heat and acids in foods however

still take their toll on the burner bar. Try to keep the burner clean and free of

obstructions. The venturi may need adjusting to your liking. When the slots

line up, the flame will be vibrant blue (more like a broiler flame), when the

slots are closed, the flame will be lazy yellow (more like a burning briquette

bbq), or they can just be left in the middle. (use #8 x 3/8 screw & nut)

Lighting

Sea-B-Que control regulator in LOCK-OFF position

Open Lid and turn on LPG gas supply at source

Turn Control Regulator ON to the medium level. Press Igniter button

several times, or use a long bbq lighter through the match hole. Check

to make sure the propane is burning.

**If the burner does not light immediately turn control regulator to

lock-off position and do not attempt to light the burner for at least 60

seconds.

Operation

When the burner is lit the Control Regulator setting may be selected. With

the lid closed the Sea-B-Que will quickly reach cooking temperatures

(approx. 5 minutes).

Do not leave the control regulator on high with the lid closed for long

periods of time or damage may be caused to the body of Sea-B-Que due to

overheating. High gas settings are only recommended for a short pre-heat

period, barbequing with the lid open, or with the lid closed, but at a

moderate setting. After cooking, turn the Sea-B-Que off at the LPG source.

Once the burner has extinguished, turn the Control Regulator to the LOCK-

OFF position. This will de-pressurize the fuel line.