Axtschlag Essential Flaming Salmon Board Gebrauchsanweisung - Seite 7
Blättern Sie online oder laden Sie pdf Gebrauchsanweisung für Grill Axtschlag Essential Flaming Salmon Board herunter. Axtschlag Essential Flaming Salmon Board 12 Seiten. Wooden board for flame-grilled salmon
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Instruction Manual
Congratulations on purchasing your Axtschlag Flaming
Salmon Board. If you are happy with our product,
please consider leaving us a product review.
any problems with our product, please don't hesitate to
contact us by
help you.
1 Safety Information
Warning: hot! While you're grilling and a few hours after-
wards, your grill equipment, attachments and the wood will
become very hot. During the grilling process and afterwards,
only touch the equipment with heat-resistant protection.
There is a danger of hot oils spraying out from hot foods.
Children should not use the grill or the brazier! Only use the
flaming salmon board outdoors. While grilling, make sure
there is adequate distance between you and the walls of the
house, awnings, trees, plants, and other flammable objects
because there is an increased fire risk due to flying sparks.
With a closed grill system, you should make sure to keep the
air intake and exhaust open. Stability! Please make sure your
grill is stable and that it won't tip over when you attach the
flaming salmon board.
2 Included
1x flaming salmon board (size: 50x14x2 cm)
1x flaming salmon bracket (1x bracket, 2x carriage bolt
M5x50, 2x wing nut M5)
1x board holder (2x semi-circular holder with attachment
notches, 2x board clamping, 1x carriage bolt M5x40, 1x wing
nut M5)
3 Ways of use
The flaming salmon board allows you to prepare and secure
salmon fillets and other foods. It can be attached
to braziers, fire drums and fire baskets with a material
thickness up to 6 mm. The food is cooked at an angle of about
50-70 degrees to the heat source. With standard fire bowls,
this corresponds to level 2 in the plug-in grid. Please consider
the minimum core temperature you need to reach for each
different type of food. For salmon and trout, the temperature
is about 60 degrees Celsius.
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