arcelik OI 636 Benutzerhandbuch - Seite 13
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Saucepan recognition-focusing system
In induction cooking, only the area covered by
the vessel on the relevant cooking zone is
energised. The vessel's bottom is recognised by
the system and only this area is heated
automatically. Cooking stops if the cooking
vessel is lifted from the cooking zone during
cooking. Selected cooking zone and " " symbol
flashes alternately.
Safe use
Do not select high heating levels when you will
use a non-sticking (teflon) saucepan with no oil
or with very little oil.
Selecting cooking zone suitable to the vessel
Large cooking zone
Large cooking zone
•
Automatically fits to the
saucepan.
•
Distributes the power
ideally.
•
Provides perfect heat
distribution. Used to cook
dishes such as large
crepes or large fishes rare
or very rare.
Using the hobs
DANGER:
Do not allow any object to drop on the
hob. Even small objects such as a
saltshaker may damage the hob.
Do not use cracked hobs. Water may leak
through these cracks and cause short
circuit.
In case of any kind of damage on the
surface (eg., visible cracks), switch off the
product immediately to minimize the risk of
electric shock.
Do not put metal items such as forks, knives or
saucepan covers onto your hob since they can
get heated.
Never use aluminium folio for cooking. Never
place food items wrapped with aluminium folio
onto the cooking zone.
Normal cooking zone
Normal cooking zone
•
Automatically fits to the
saucepan.
•
Distributes the power
ideally.
•
Provides perfect heat
distribution. Used for all
kinds of cookings.
If there is an oven under your hob and if it is
running, sensors of the hob can decrease
the cooking level or turn off the oven.
When the hob is running, keep items with
magnetic properties such as credit cards or
cassettes away from the hob.
Small cooking zone
Small cooking zone
•
Used for slow cookings
(sauces, creams)
•
Used to prepare small
portions or portions based
on number of persons.
13/EN