Cres Cor H-339-135-BK Series Handbuch für Betrieb und Instandhaltung - Seite 2
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Seite drucken5925 Heisley Road • Mentor, OH 44060-1833
877/CRES COR (273-7267) • 440/350-1100
Fax: 440/350-7267 • www.crescor.com
OPERATING and MAINTENANCE INSTRUCTIONS
For HAND-LIFT HOLDING CABINET, H-339-135-BK SERIES
ELECTRICAL SPECIFICATIONS:
MODELS
H-339-135-BK Series
All models are: Certified by Canadian Standards Assoc. under File No. LR-18148;
Approved by National Sanitation Foundation under Standard 4;
Listed by Underwriters' Laboratories under filed E27846;
Designed for AC Service.
THERMOSTAT
HOW TO INSTALL UNIT:
1. Lay cabinet down on its back; look at the bottom
plate and note that every corner has a (4) hole
pattern that matches up with the holes on the
caster plate.
2. Remove the (16) screws that are in those caster
mounting holes.
3. Unpack casters and attach them into the (16)
holes with the screws provided (add brake
casters to front of cabinet).
4. Plug cord into 15-amp wall outlet.
5. Place cabinet in a well ventilated area.
6. Push the switch on, turn the thermostat to No. 10
and run the unit for one hour.
NOTE: DO NOT PUT IN FOOD!
This step is to burn off manufacturing oils
and excessive adhesive.
7. Let the cabinet cool and wipe inside clean with
detergent and hot water before use.
Volts
Watts
120
900
240
900
SWITCH LIGHT
"ON-OFF"
DOOR
VENT
Amps
Hertz
Phase
7.5
60
3.8
60
FIGURE 1
HOW TO OPERATE UNIT: (Figure 1)
1. Push switch "ON". Yellow light will come on.
2. Turn thermostat to the temperature you need.
NOTE: No. 6½ setting will give you about
180°F/82°C. Proper food holding temperature is
140° F/60°C or higher.
3. Preheat cabinet for 45 minutes
4. Put food into cabinet.
5. Turn the wing nut on the door vent to open the
vent when less humidity is needed.
To Turn Off Unit:
Push switch "OFF". The yellow light will go off.
NOTE: Thermometer gives the inside cabinet
temperature.
Insulated Hand-lift
FL-0520-4
Holding Cabinet
Rev. 6 (7/00)
Page
NEMA
5-15
1
1
6-15
THERMOMETER
1 of 4