Sharp Carousel R-230H Betriebshandbuch - Seite 12

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DEFROST

Use this feature to defrost ground meat, steaks, chops and poultry automatically.

• Suppose you want to defrost a 2.0 Ib steak.

DEFROSTI

;

After

ihe 2nd Stagel open the d00i. Shield

any warm portions. Close the door_

11 Touch DEFROST

pad

Touch START pad:

se!ect desired fo0d by

touching number pad.

(Ex. T°uch _ for stealdchoPS.)

The oven will stop So ihat the food can be Checked.

After the 1st stage, open the door.

Turn Steak over and shield any warm pop

tions. Close the door.

Touch START pad.

After defrost CYcle ends, Cove[ and !et Stand

as indicated

in chart below.

NOT":::

1. If you attempt to enter more or less than the al-

lowed amount (0.5-3.0 Ibs), _will

appear

in the display.

2. Defrost can be programmed

with More or Less

Time Adjustment.

Touch POWER LEVEL once

or twice before touching START. See page 14.

3. To defrost other foods or foods above or below

the weights allowed on Defrost Chart below, use

time and 30% power. See Manual Defrost on

page 11.

DEFRC)ST

CHART

1. Ground Meat

.5-2.0 Ibs Remove any thawed pieces after each stage

Let stand, covered. 5 to 10 minutes.

2. Steaks Chops

.5-3.0 lbs After each stage of defrost cycle, rearrange and if there are warm or

Ihawed portions, shield with small flat pieces of aluminum foil. Remove

any meat that is nearly defrosted.

Let stand, covered. 10 to 20 minutes.

3. Boneless

Poultry

.5-2.0 Ibs Use boneless breast of chicken or turkey. After each s_aae, if there are

v.arm or thawed portions, rearrange or remove. Let stand, covered, for

10 to 20 minutes

4. Bone-in Poultry .5-3.0 Ibs Arrange pieces with meatiest portions toward outside of glass dtsh or

m_crowave safe rack. After each stage, if there are warm or thawed

portions, rearrange or remove. Let stand, covered, for 10 to 20 min-

utes.

NO'IrlE:

Check foods when oven signals. After final stage, small sections may still be icy. Let stand to

continue thawing. Do not defrost until all ice crystals are thawed.

Shielding prevents cooking from occurring before the center of the food is defrosted. Use

small smooth strips of aluminum foil to cover edges and thinner sections of the food.