Sharp Carousel R-308F Betriebshandbuch - Seite 12

Blättern Sie online oder laden Sie pdf Betriebshandbuch für Mikrowellenherd Sharp Carousel R-308F herunter. Sharp Carousel R-308F 24 Seiten. Sharp operation manual microwave oven r-316f, r-314f, r-308f, r-304f, r-301f
Auch für Sharp Carousel R-308F: Betriebshandbuch (24 seiten)

Seite drucken

Defrost automatically

defrost ground meat, steaks, chops, fish and

oSuppose

you want todefrost a2.0 Ibsteak.

..Touch

DEFROST pad.

[

oEFR

SeleCt desired food by

touching number pad,

(Ex. Touch []

for Steaks!

chops,)

The oven Will stop so that the food Can be Checked.

poultry.

After the 2nd stage, open the doo r. Shield any

warm portions, Close the do0r.

Touch STAR T pad,

After defrost Cycle ends, COver arid let Stand aS

indicated in Chart below.

NOTE:

1_ Hfyou attempt to enter more or less than the allowed

amount (0.5-3.0 Ibs),_

will appear in the dis-

play.

2. Defrost can be programmed with More or Less Time

Adiustment.

Touch POWER LEVEL once or twice

before touching START. See page 16.

3. To defrost other foods or foods above or below the

weights allowed on Defrost Chart below, use time

and 30% power. See Manual Defrost on page 11.

Touch START pad.

DEFROST

CHART

1. Ground Meat

5 - 2.0 os

Remove any thawed pieces after each stage,

Let stand, covered. 5 to 10 m_nutes.

2. Steaks/Chops

.5 - 3,0 Jbs

After each stage of defrost cycle, rearrange and if there are warm

or thawed portions, shield with small flat pieces ol a_uminum Ioi!.

Remove any meat or fish that is nearly defrosted.

Let stand, covered. 10 to 20 minutes.

3. Boneless Poultry

.5 - 2.0 ibs

Use boneless breast of chicken or turkey. After each stage, if there

are warm or thawed portions, rearrange or remove. Let stano.

covered, for 10 to 20 minutes.

4. Bone-in Poukr,,

,5 - 3,0 Ibs

Arrange pieces with meatiesl portions toward outside of glass dish

or microwave

safe rack, After each stage, if there are warm or

thawed portions, rearrange or remove. Let stand, covered, for 10

to 20 minutes,

NOTE:

Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue

thawing. Do not defrost until all ice crystals are thawed.

Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth

strips of aluminum foil to cover edges and thinner sections of the food.