Sharp Carousel R-309K Betriebshandbuch - Seite 24

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A U T O - T O U C H G U I D E

For more complete information and safety precautions, refer to your Operation Manual.

SET CLOCK

is in display, first touch STOP/CLEAR pad.

88:88

1 Touch CLOCK pad.

2 Enter correct time of the day by

touching numbers in sequence.

(Ex. 12:30)

3 Touch CLOCK pad again.

MANUAL OPERATION

High Power Cooking

1 Enter cooking time by touching

number pads. (Ex: 1 min. 30 sec.)

2 Touch START pad.

Variable Power Cooking

1 After Step 1 above, touch POWER

LEVEL pad 6 times. (Ex: 50%)

2 Touch START pad.

DEFROST

1 Touch DEFROST pad.

2 Select desired Defrost setting.

(Ex: Touch 2 for steak).

3 Touch number pad 2 and 5 for

2.5 lbs.

4 Touch START pad.

DEFROST CHART

F O O D

1. Ground Meat

2. Steaks/Chops

3. Boneless Poultry

4. Bone - in Poultry

MINUTE PLUS

Touch MINUTE PLUS pad for one

minute at 100% power or to add a

minute during manual cooking. Con-

tinue to touch for additional minutes.

Carousel

is a registered trademark of Sharp Corporation.

SHARP ELECTRONICS CORPORATION

Sharp Plaza, Mahwah, NJ 07430-2135

POPCORN

1 Touch POPCORN pad:

TIMER

CLOCK

1 2 3 0

POPCORN CHART

TIMER

CLOCK

Popcorn

REHEAT / COOK / SHORT CUTS

1 3 0

1 Touch REHEAT, COOK or desired

START

2 Select desired Reheat or Cook or

POWER

LEVEL

3 Touch number 2 pad twice for 2 cups.

x 6

4 Touch START pad.

START

REHEAT CHART

1. Pasta Sauce

2. Soup

DEFROST

3. Pizza

4. Dinner Plate

2 5

5. Beverage

6. Rolls/Muffins

START

COOK CHART

1. Baked Potatoes

A M O U N T

2. Fresh Vegetables

3. Frozen Vegetables

.5 to 2.0 lbs

4. Frozen Entrees

.5 to 3.0 lbs

5. Ground Meat

.5 to 1.5 lbs

6. Rice

.5 to 3.0 lbs

SHORT CUTS CHART

MELT

MINUTE

PLUS

SOFTEN

WARM

once for a regular size

twice - regular size light

3 times - mini size

3 times/(with MORE setting)- snack size

F O O D

3.5 oz. (Regular)

2.85 - 3.5 oz. (Regular Light)

1.2 - 1.6 oz. (Mini)

1.5 - 1.75 oz. (Snack)

SHORT CUTS pad.

(Ex: For reheating soup, touch

REHEAT.)

Short Cuts setting.

(Ex: Touch 2 to reheat soup.)

F O O D

1 - 4 cups

1 - 4 slices

1 plate; reg., lg. or sm.

Casserole

1.5 cups, 2 cups or 1cup

.5 - 2 cups

1 - 6 pieces

F O O D

1. Butter

2 tbsp / 1/2 cup

2. Chocolate

1cup chips / 1 square

1. Ice Cream

1pint / 1/2 gallon

2. Cream Cheese

3 oz. / 8 oz.

1. Syrup

1/4 cup / 1/2 cup

2. Dessert topping

1/4 cup / 1/2cup

POPCORN

A M O U N T

REHEAT

x 2

START

A M O U N T

1 - 4 med.

1 - 4 cups

6 - 17 oz

.3 - 1.5 lb

.5 - 2 cups

A M O U N T

TINSEB079WRRZ-D51

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