Sharp Carousel R-4A38 Betriebshandbuch - Seite 2
Blättern Sie online oder laden Sie pdf Betriebshandbuch für Mikrowellenherd Sharp Carousel R-4A38 herunter. Sharp Carousel R-4A38 28 Seiten.
Seite druckenPRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to
microwave energy, it is important not to defeat or tamper with the safety inter_ocks_
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on
sealing surfaces.,
(c) Do not operate the oven if it is damaged, tt is particularly important that the oven door close properly and that there
is no damage to the: (t) door (bent), (2) hinges and tatches (broken or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel
FOR CUSTOMER ASSISTANCE
To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial number
located on the unit.. We also suggest you record all the information listed and retain for future reference
MODEL NUMBER
SERIAL NUMBER
DATE OF PURCHASE
Dealer
Telephone
Servicer
Telephone
TO PHONE,
DIAL 1-800-BE-SHARP
(1-800-237-4277)
FOR:
SERVICE
(for your nearest Sharp Authorized Servicer)
PARTS
(for your authorized parts distributor)
ACCESSORIES
ADDITIONAL CUSTOMER INFORMATION
DIAL 20t-529-8703
FOR:
COOKING ASSISTANCE
TO WRITE:
For cooking and operation questions:
Susan Edwards/Test Kitchen
Sharp Electronics Corporation
Sharp Plaza, Box 650
Mahwah, NJ 07430-2t35
For service problems, warranty information, missing items and other assistance:
Sharp Electronics Corporation
Customer Assistance Center
1300 Naperville Drive
Romeoviite, IL 60446-1091
Please provide the following information when you write or call: model number, serial number, date of purchase, your
complete mailing address (including zip code), your daytime telephone number (including area code) and description of
.......
the problem°