Sharp Carousel R-7A95 Handbuch für Betrieb und Kochen - Seite 16

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CompuDefrost

automatically

defrosts ground meat,

chicken pieces, steaks, chops, whole chicken and roasts

Round the weight to the nearest half pound (Ex.. if the

steak's actual weight is 2,2 lbs,,, round to 20 Ibs If the

steak's weight is 2.4 lbs. round to 2,5 Ibs)

To enter weight, touch the COMPU DEFROST pad for a

5 Ib increase per touch. (Ex,,touch four times for 2,0 lbs,)

* Suppose you want to defrost a 22 lb steak

Procedure

Display

1 Round the weight to 2,0

L.J

Ibs

Quickly touch COMPU

DEFROST

4 times for

20 ]bs because the

oven starts automatically

The oven will stop and directions

will be displayed,

Follow the indicated message,

211 A fter the 1st stage, open

the door Turn steak over

and

shield

any

warm

portions. Close the door,

Touch START pad

3, After the 2nd stage, open

the door, Shield any warm

portions., Close the door,

START

Touch START pad.

After cooking.

NOTE:

CompuDefrost

can be programmed with More or Less

Time Adjustment,

2. You may choose to enter the weight |n tenths of pounds

This procedure may be easier with larger weights such as

4 pounds because it requires fewer touches To prog ram,

touch COMPU DEFROST and enter weight by touching

the number pads, Example: touch COMPU DEFROST

then 4 and 0 for a weight of four pounds.,

To defrost other foods or foods above or below the

weights aflowed on the chart below, use time and 30%

power See Manual Defrost on the next page,

COMPU DEFROST

CHART

Food

Amount

Procedure

Roast

2 5-6,0 Ibs,

Start with fat side down

After each stage of defrost cycle, turn over and shield the warm portions with

aluminum foit

Stand, covered 30-.-60 min

Steaks

0 5-4.0 Ibs.,

After each stage of defrost cycle, rearrange and if there are warm or thawed portions,

Chops

shield with small flat pieces of aluminum foil., Remove any that are nearly defrosted.

Fish

Stand, covered 10-20 minutes

Ground

meat

0 5-30

Ibs

Remove any thawed pieces after each stage,

Stand, 5-I0

min

Chicken,

25.-6 0 tbs

whole

Remove giblets before freezing poultry Start with breast side down

After the 1st stage, turn over and shield the warm portions with aluminum foil

After the 2rid stage, if fhere are warm portions, shield with aluminum foil.

Stand, covered 30-60 min.,

Chicken

pieces

NOTE:

05-30

lbs,,

After each stage of defrost cycle, if there are warm or thawed portions, rearrange or

remove

Stand, 10-20 min.

Check foods when oven signalsr After final stage, small sections may still be icy,,Let stand to continue thawing

Do not

defrost until all ice crystais are thawed.

Shielding roasts and steaks prevents cooking from occurring before the center of the food is defrosted., Use small

smooth strips of aluminum foil to cover edges and thinner sections of the food.,