Sharp Carousel R-7A95 Handbuch für Betrieb und Kochen - Seite 45

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Coconut Oatmeal Pie

3 eggs, well beaten

1 cup packed brown sugar

=/3 cup granulated sugar

% cup quick*cooking oats

% cup shredded coconut

V= cup milk

2 tablespoons margarine or butter, melted

1 teaspoon vanilla

11=cup broken pecans

1 9-inch unbaked pie shell

Makes 8 servings

Preheat oven to 450°F. Combine all ingredients except

pecans in Iarge bowl Add pecans; mix well. Pour into pie

shell. Place pie on broiling trivet. Bake at 450°F_ 8 minutes,

then bake 15 minutes on "LOW MIX, 375°F. or until set..

* Necessary to change temperature

on LOW MIX.

Per Serving:

Calories:

504

Fat:

25 g

Protein:

7 g,

Cholesterol:

104 mg

Carbohydrate:

66 g,

Sodium:

215 mg

Fudge Brownie

Pie

V_ cup margarine or butter

3/4 cup packed brown sugar

1 tablespoon instant espresso coffee

3 eggs

1 bag (12 ounces) semisweet chocolate chips

V_ cup all-purpose flour

1 cup chopped pecans

1 9-inch unbaked pie shell

1V2 teaspoons rum extract

1 cup whipping cream, whipped stiffly

Chocolate sprinkles

Makes 12 servings

Cream margarine and brown sugar until fightand fluffy Stir

in espresso. Add eggs, one at a time, beating well after each

Place chips in 4-cup measure or small bowl.. Microwave at

MEDIUM (50%) until melted, 1 to 2 minutes, stirring 2 or 3

times, Stir chocolate, flour and pecans into butter, sugar, egg

mixture. Pour into pie shell

Bake 25 to 30 minutes on broiling trivet on LOW MIX.. Cool,

Fold rum extract into whipped cream_ Spread on top of pie

and decorate with sprinkles

Per Serving:

Calories:

480

Fat:

35 g

Protein:

5 g

CholeSterol:

96 mg

Carbohydrate:

42 g

Sodium:

168 mg

Frozen Prepared

Custard-Type

Pies.

Preheat oven totemperature

listed on package Place pie on

broiling trivet° Bake three4ourths of package time using LOW

MIX set at the package temperature,. If fil_ing is not set, let

stand in oven to complete cooking

Frozen Prepared

Fruit Pies.

Do not preheat oven., Bake on broiling trivet. Use "HIGH MIX,

375_F Bake 8-inch, 35 minutes: 9-inch, 40 to 45 minutes

('Necessary

to change temperature

on HiGH MiX)

Harvest Fruit Pie

2 cups all-purpose

flour

1 teaspoon salt

1 teaspoon ground cinnamon

% cup plus 2 tablespoons

vegetable shortening

4 to 5 tablespoons

cold water

ale cup sugar

V4 cup all-purpose flour

V= teaspoon ground cinnamon

V2 teaspoon ground nutmeg

6 cups sliced, peeled apples and pears

2 tablespoons

margarine or butter

1 tablespoon milk

I tablespoon sugar

Makes 8 servings

Preheat oven to 400_Fo Combine 2 cups flour, the salt and 1

teaspoon

cinnamon

in medium bow!

Cut in shortening,

Sprinkle

in water, 1 tablespoon

at a time, until flour is

moistened,, Gather dough into bail; divide in half Roll each

half into 9-inch circle,, Ease ! circle into 9-inch pie pan

Combine 3/4cup sugar, 1/4cup flour, '/2 teaspoon cinnamon

and the nutmeg; mix with apples and pears Turn into pastry-

lined pan; dot with margarine. Cover with top crust Brush

crust with milk; sprinkie with l tablespoon sugar Trim, seaf

and flute, Cut small slits in top crust.

PIace on broiling trivet

Bake 35 minutes on "HIGH M_X,

400°F or until juices begin to bubble

"Necessary to change temperature on HiGH MIX

Per Serving:

Calories:

469

Fat:

23 g

Protein:

4 g,

CholesteroI:

Carbohydrate:

63 g

Sodium:

302 mg