Sharp Carousel R-90GCS Betriebshandbuch - Seite 35

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Sharp Carousel R-90GCS Betriebshandbuch
Crispy Crumb
Menu
No.
Chilled Chicken Nuggets
1
2
Chilled Chicken Breast Fillets
Chilled Fish Nuggets/Shapes/Fingers
3
Frozen Chicken Nuggets
4
5
Frozen Chicken Breast Fillets
Frozen Fish Nuggets/Shapes/Fingers
6
7
Frozen Fish Fillets/Portions
Pie/Quiche
Menu
No.
Chilled Savoury Pie
1
2
Chilled Quiche/Flan
3
Chilled Sweet Pie
4
Frozen Savoury Pie
5
Frozen Quiche/Flan
COOKING PROCEDURE:
• Ensure all packaging is removed before cooking.
• Only pre-cooked, ready-made pies/quiches are recommended in this category.
• Puff pastry pies are not recommended.
R-90GC(S) C/B01-8
8
Int. Temp.
Weight Range
Rack Container
Turntable
C
0.1 - 0.5 kg
Turntable
C
0.1 - 0.5 kg
C
0.1 - 0.5 kg
Turntable
F
0.1 - 0.5 kg
Turntable
F
0.1 - 0.5 kg
Turntable
F
0.1 - 0.5 kg
Turntable
F
0.1 - 0.5 kg
Turntable
Int. Temp.
Weight Range
Rack Container
C
0.2 - 1.0 kg
Low
Rack
Turntable
C
0.2 - 0.9 kg
Turntable
C
0.2 - 0.8 kg
F
0.2 - 1.0 kg
Low
Rack
F
0.2 - 0.9 kg
Low
Rack
Bakery
No.
Menu
Int. Temp.
1
Chilled Garlic Bread
2
Chilled Garlic Slices
3
Frozen Garlic Bread
4
Frozen Garlic Slices
Part-Baked Bread Rolls
5
COOKING PROCEDURE:
• Ensure all packaging is removed before cooking.
Desserts
No.
Menu
Int. Temp.
1
Chilled Fruit Crumble
2
Frozen Fruit Crumble
Frozen Jam Donuts
3
4
Frozen Danish Bar
Frozen Pudding
5
COOKING PROCEDURE:
• All foods in the Desserts category are ready-made, pre-packaged products.
8
03.7.11, 1:07 PM
Weight Range
Rack Container
1 - 4 pieces
C
Turntable
1 piece = 180 g - 200 g
2 - 6 pieces
C
Turntable
1 piece = 35 g
1 - 4 pieces
F
Turntable
1 piece = 180 g - 200 g
2 - 6 pieces
Turntable
F
1 piece = 35 g
2 - 6 pieces
Turntable
A
1 piece = 40 g
Weight Range
Rack Container
C
0.4 - 0.6 kg
Original
0.4 - 0.8 kg
Low
F
Original
0.3 - 0.4 kg
Flan dish
F
0.4 - 0.6 kg
F
Flan dish
0.2 - 0.5 kg
Original
F
Low
INITIAL TEMPERATURE:
C: CHILLED (5°C)
F: FROZEN (-18°C)
A: AMBIENT (20°C)