Sharp Carousel R-990S Betriebshandbuch - Seite 27

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1. Specifications

A42430, SCA/SCNZ R980J/990J(S) O/M

CARE AND CLEANING

Disconnect the power supply cord before cleaning or leave the door open to inactivate the oven.

Before cleaning ensure oven cavity is cool.

CLEAN THE OVEN AT REGULAR INTERVALS - Keep the oven clean and remove any food deposits, or it could lead to

deterioration of the surface. This could adversely affect the life of the appliance and possibly result in a hazardous situation.

Exterior: The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth. Avoid the use of harsh abrasive

cleaners.

Door: Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth to

remove any spills or spatters. Do not use abrasive cleaner.

Touch Control Panel: Wipe the panel with a cloth dampened slightly with water only. Do not scrub or use any sort

of chemical cleaners. Avoid the use of excess water.

Interior walls: Wipe spatters and spills with a little dish washing liquid on a soft damp cloth. For heavier stains inside the oven cavity

only, use a mild stainless steel cleaner applied with a soft damp cloth. Do not apply to the inside of the door. Wipe clean ensuring all

cleaner is removed.

After use wipe the waveguide cover in the oven with a soft damp cloth to remove any food splashes. Built-up splashes may

overheat and begin to smoke or catch fire. Do not remove the waveguide cover.

DO NOT USE CAUSTIC CLEANERS, ABRASIVE OR HARSH CLEANSERS OR SCOURING PADS ON YOUR OVEN.

NEVER SPRAY OVEN CLEANERS DIRECTLY ONTO ANY PART OF YOUR OVEN.

DO NOT USE A STEAM CLEANER. Avoid using excess water. After cleaning the oven, ensure any water is remove with a soft cloth.

Note: At regular intervals, heat the oven referring to "Heating without Food" on page 10. Because, the splashed dirt

or food oil remained around oven walls may cause the smoke and odour.

Turntable/Turntable Support/Racks: Wash with mild soapy water and dry thoroughly.

Note: Keep the waveguide cover and accessories clean at all times. If you leave grease or fat in the cavity or

accessories, it may overheat, cause arching, smoke or even catch fire when next using the oven.

SPECIAL NOTE for TURNTABLE SUPPORT:

After cooking, always clean the turntable support, especially around the rollers. These must be free

from food splashes and grease. Built-up splashes or grease may overheat and cause arcing, which

may produce smoke or catch fire.

SERVICE CALL CHECK

Please check the following before calling service:

1. Does the display light up?

2. When the door is opened, does the oven lamp come on?

3. Place one cup of water (approx. 250 ml) in a glass measuring cup in the oven and close the door securely.

Oven lamp should go off if door is closed properly.

Press the INSTANT COOK/START pad once.

A. Does the oven lamp come on?

B. Does the cooling fan work?

(Put your hand over the rear ventilation openings.)

C. Does the turntable rotate?

(The turntable can rotate clockwise or counterclockwise. This is quite normal.)

D. Does the COOK indicator light up?

E. After 1 minutes, is the water hot?

4. Remove water from the oven and programme the oven for 5 minutes at convection 180°C.

A. Does the CONV and COOK indicators light up?

B. After 5 minutes, is the inside of the oven hot?

If "NO" is the answer to any of the above questions, please check your wall socket and the fuse in your meter box.

If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE

CENTRE APPROVED BY SHARP.

NOTE:

1. If time in the display is counting down rapidly, check Demonstration Mode. (See P. 23 for detail.)

2. After manual or automatic cooking using the Grill, Mix or Convection modes, the cooling fan will switch on to cool the oven cavity.

To clear it, press the STOP/CLEAR key and the display will return to the time of day, if set. During these modes, the cooling fan

will carry on working after you have pressed the STOP/ CLEAR key. You may feel hot air blowing out of the ventilation openings.

SPECIFICATIONS

Model Name

AC Line Voltage

AC Power Required

Output Power

Microwave

Convection Heater

Microwave Frequency

Outside Dimensions (WxHxD)

Depth with the door open

Turntable Diameter

Cooking Uniformity

Weight

* When tested in accordance with AS/NZS 2895.1.2004

** This is the classification of ISM(Industrial, Scientific and Medical) equipment described in the International

Standard CISPR11.

SCA/SCNZ R980J14-26

R-980J

Single phase 230-240V, 50Hz

1.6 kW (Microwave) / 1.6 kW (Convection)

900 W* (IEC test procedure)

1500 W

2450 MHz**(Class B/Group 2)

627mm x 378mm x 492mm

942mm

390mm

Turntable system

Approx. 29 kg

Yes

627mm x 378mm x 487mm

949mm

04.8.25, 2:21 PM

roller

R-990J(S)