Sharp Carousel R-995J Betriebshandbuch - Seite 35
Blättern Sie online oder laden Sie pdf Betriebshandbuch für Mikrowellenherd Sharp Carousel R-995J herunter. Sharp Carousel R-995J 48 Seiten. Convection microwave oven
Auch für Sharp Carousel R-995J: Service-Handbuch (48 seiten)
Seite drucken
SENSOR INSTANT ACTION MENU GUIDE
The final temperature will vary according to initial temperature. Check foods for doneness after cooking. If necessary you can continue cooking with extra time and
the recommended cooking method in the guide below.
Menu
Roast Beef
0.8-3.0 kg
* You can select desired
doneness.
MORE - Well done
STD - Medium
LESS - Rare
Roast Beef Dinner
0.8-2.5 kg
MORE -Well done
(weight of meat)
STD - Medium
LESS - Rare
Weight
Variety of vegetables -
potato/pumpkin
Roast Lamb
0.8-3.0 kg
MORE - Well done
STD - Medium
Roast Lamb Dinner
0.8-2.5 kg
MORE - Well done
(weight of meat)
STD - Medium
Variety of vegetables -
Weight
potato/pumpkin
Roast Chicken
1.0-2.5 kg
Preparation before cooking
* Remove neck and excess fat from chicken.
* Wash and dry chicken.
* Tie legs together.
SCA/SCNZ R995J C/B 06-13
6
A42404,SCA/SCNZ R995J C/B
Initial
Cooking
Weight
Temperature
Method
Range
(approx.)
+ 3 °C
HIGH
* Tie meat with string.
Refrigerated
MIX
* Place fat side down on the low rack.
* When oven stops and
* After cooking, stand covered with aluminium foil.
+ 3 °C
HIGH
* For best results we recommend to par-boil potatoes prior to cooking.
Refrigerated
MIX
CONV.
* Place meat directly on the greased turntable.
Meat
Vegetable
Serves
* While meat is cooking, prepare vegetables, brush with oil and place on a flat
Weight
2.5 kg
1.5 kg
6-8
* When oven stops and
2.0 kg
1.25 kg
4-6
1.5 kg
1.0 kg
4
1.0 kg
0.75 kg
2-3
* After cooking, stand meat covered with aluminium foil. If you prefer the vegetables
0.8 kg
0.6 kg
2
+ 3 °C
HIGH
* Place fat side down on the low rack and season.
Refrigerated
MIX
* When the oven stops and
* After cooking, stand covered with aluminium foil.
+ 3 °C
HIGH
* For best results we recommend to par-boil potatoes prior to cooking.
Refrigerated
MIX
CONV.
* Place meat directly on the greased turntable.
Meat
Vegetable
Serves
* While meat is cooking, prepare vegetables, brush with oil and place on a flat
Weight
2.5 kg
1.5 kg
6-8
* When oven stops and
2.0 kg
1.25 kg
4-6
1.5 kg
1.0 kg
4
1.0 kg
0.75 kg
2-3
* After cooking, stand meat covered with aluminium foil. If you prefer the vegetables
0.8 kg
0.6 kg
2
+ 3 °C
Preheat
* Preheat is automatic for this menu.
Refrigerated
HIGH
* ADD CHICKEN AFTER PREHEATING.
MIX
* Place breast side down on the low rack.
* When oven stops and
* After cooking, stand covered with aluminium foil.
Procedure
See note on page 7.
pizza tray.
is displayed,if necessary drain off the fat, turn beef over and add vegetables
over the beef using high rack.
a little crisper, while the meat is standing, place the vegetables back into the
oven and cook for 12-15 min. on convection 250 °C.
See note on page 7.
pizza tray.
is displayed,if necessary drain off the fat, turn lamb over and add vegetables
over the lamb using high rack.
a little crisper, while the meat is standing, place the vegetables back into the
oven and cook for 12-15 min. on convection 250 °C
chicken over.
6
04.5.20, 10:34 AM
Standing
Time
(minutes)
10-15
is displayed, turn beef over.
10-15
10-15
is displayed, turn lamb over.
10-15
10-15
is displayed, turn