Sharp Carousel R1514TY Handbuch zum Kochen - Seite 29
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POULTRY ROASTING CHART
CUT
COOKING PREPARATION
CHICKEN
Whole
Breast side down on rack.
Cover with plastic wrap.
Turn over halfway through
cooking time.
Pieces
Rack. Cover with plastic
Bone-in
wrap. Turn over halfway
Boneless
through cooking time.
TURKEY
Whole
Breast side down on rack.
(up to 10 lb)
Cover with plastic wrap.
Turn over halfway through
cooking time.
Breast
Rack. Cover with plastic
Bone-in
wrap. Turn over halfway
Boneless
through cooking time.
MICROWAVE
INTERNAL TEMP. AT
PROCEDURE
MED.-HIGH (70%)
5-8 min. per lb
HIGH (100%)
5-7 1/2 min. per lb
4-7 min. per lb
MED. (50%)
10-14 min. per lb
MED. (50%)
11-15 min. per lb
14-18 min. per lb
29
INTERNAL TEMP.
REMOVAL
AFTER STANDING
170°F
170°F
160°F
170°F
160°F
160°F
180°F
180°F
170°F
180°F
170°F
170°F