Sharp SJ-PV50H-G Betriebshandbuch - Seite 11
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Vegetable compartment
Vegetable crisper lid (small)
Vegetable crisper lid (large)
Pocket
STORI G FOOD
Fruit / Vegetables
To minimize moisture loss, fruit and vegetables should be loosely enclosed in a plastic material e.g.
wrap, bags (do not seal) and place in the fruit and vegetable crisper. Those fruits and vegetables with
thick skins e.g. oranges do not require wrapping.
Vegetable compartment is cooled indirectly to maintain high humidity. Thus, cooling may take some time when storing
many vegetables or beverages during the summer.
Cases may fog or build up condensation when storing many leafy vegetables since the humidity within the vegetable
compartment is high. Wipe off condensation with a dry cloth as condensation build-up at the bottom of case will cause soiling.
When storing too much foods
Foods will hit the vegetable case lid and the case cannot be pushed in/pulled out.
For the upper vegetable case (top)
Do not push in with your hand on top of the case.
(Your hand may become caught between the
interior wall and case.)
Vegetable crisper (top)
Store
Vegetable crisper (center)
Store
Vegetable crisper (bottom)
Store
2L plastic bottles can be stored at the
front.
(Bottles may not fit depending on the shape.)
artition positions can be changed as
shown below.
otes
small vegetables
and
medium-size vegetables
large and medium-size vegetables
fruit
.
.
.
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