Siemens CM633GB 1B Series Gebrauchsanweisung - Seite 25

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the baking tin and the wire rack, check whether the

baking tin is clean on the outside. Change the position

of the baking tin on the wire rack. If this does not help,

continue baking without the microwave. The baking

time will be extended.

If you use baking tins/dishes made from plastic,

ceramic or glass, the baking time indicated in the

settings tables will be reduced. The cake will not brown

as much underneath.

Baking in combination with a microwave is only

possible on one level.

Shelf positions

Use the indicated shelf positions.

Baking on one level

When baking on one level, use the following shelf

position:

Level 1

■

You can also prepare soufflés in a water bath in the

universal pan. To do so, slide the universal pan in at

level 1.

Baking on two levels

Use 4D hot air. Baked items that are placed into the

oven on trays or in baking tins/dishes at the same time

will not necessarily be ready at the same time.

Universal pan: Level 3

■

Baking tray: Level 1

Baking tins/dishes on the wire rack

■

First wire rack: Level 3

Second wire rack: Level 1

By preparing several dishes at the same time, you can

make energy savings of up to 45 per cent. Position

baking tins/dishes next to one another or offset and

vertically stacked in the cooking compartment.

Accessories

Ensure that you always use suitable accessories and

that they are placed in the oven the right way around.

Wire rack

Slide the wire rack in with the embossed "microwave"

facing the appliance door, and the curved lip pointing

downwards. Always place ovenware, tins and dishes on

the wire rack.

Universal pan or baking tray

Slide the universal pan or the baking tray in carefully as

far as the limit stop with the bevelled edge facing the

appliance door.

Dish

One level baking

Victoria sponge cake

Light fruit cake

Rich Fruit Cake

* Preheat

Accessories/cookware

2x Ø20 cm tins

high Ø20cm tin

high Ø20 cm tin

high Ø23cm tin

Tested for you in our cooking studio

When baking moist cakes or pastries with many

toppings, use the universal pan so that any excess

liquid does not overflow and make the cooking

compartment dirty.

Baking tins

Dark- coloured metal baking tins are most suitable.

Tinplate baking tins, ceramic dishes and glass dishes

extend baking time and mean that the baked item will

not brown evenly.

Greaseproof paper

Only use greaseproof paper that is suitable for the

selected temperature. Always cut greaseproof paper to

size.

Recommended setting values

The table lists the optimal heating type for various

baked items. The temperature and baking time depend

on the amount and consistency of the dough/mixture.

For this reason, the table specifies setting ranges. Try

using the lower values to start with. A lower temperature

will result in more even browning. You can use a higher

setting next time if necessary.

Baking times cannot be reduced by using higher

Note:

temperatures. Cakes or small baked items would only

be cooked on the outside, and would not be fully baked

in the middle.

The setting values apply to food that is placed into a

cold cooking compartment; by doing this, you can

make energy savings of up to 20 per cent.If you preheat

the oven, you can reduce the indicated baking times by

several minutes.

Preheating is necessary for selected food, and this is

indicated in the table. Do not place your food or

accessories into the cooking compartment until it has

finished preheating.

If you wish to follow one of your own recipes when

baking, you should use the setting values listed for

similar baked items in the table as reference.Additional

information can be found in the baking tips listed after

the settings table.

Remove unused accessories from the cooking

compartment. This will ensure that you achieve the best

possible cooking results and energy savings of up to

20 per cent.

Type of heating used:

4D hot air

■

Shelf po-

Type of

Tempera-

sition

heating

ture in °C

160-170*

140-160

140-150

130-150

130-140

MW pow-

Cooking

er in

time in mins.

watts

20-30

70-90

50-60

150-180

80-90