Siemens CM633GBS1B/20 Gebrauchsanweisung - Seite 9

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Progress line

The progress line is under the status bar. The progress

line shows you how much time has elapsed, for

example. The line over the in-focus value progresses

from left to right, the longer the operation continues to

run.

Lapse of time

If you have started your appliance without a cooking

time, you can see how long the operation has already

been running for at the top on the right in the status bar.

Temperature check

The temperature indicator bars show the heating

phases in the cooking compartment.

Heating indicator The heating indicator displays the rising tempera-

ture in the cooking compartment. When all bars

are complete, the optimum time for placing the

dish in the oven has been reached.

The bars do not appear when settings are applied

for grilling and cleaning.

Residual heat

When the appliance is switched off, a line appears

indicator

under the status bar which shows how much

residual heat is in the cooking compartment.

Once the temperature has dropped to approxi-

mately 60 °C, the display goes out.

Types of heating

In order for you to find the correct type of heating for

your dish, we have explained the differences and

scopes of application here.

Types of heating

4D hot air

Hot air eco

Hot air grilling

Grill, large area

(

Grill, small area

Preheating ovenware

--------

Types of heating with microwave

4D hot air + 90 W

Temperature

Use

30-275 °C

For baking and roasting on one or more levels.

The fan distributes the heat from the ring heating element in the back panel evenly

around the cooking compartment.

30-275 °C

For gentle cooking of selected dishes on one level without preheating.

The fan distributes the heat from the ring heating element in the back panel around

the cooking compartment.

30-300 °C

For roasting poultry, whole fish and larger pieces of meat.

The grill heating element and the fan switch on and off alternately. The fan circulates

the hot air around the food.

Grill settings:

For grilling flat items such as steaks, sausages or bread, and for browning food.

1 = low

The whole area of the grill heating element becomes hot.

2 = medium

3 = high

Grill settings:

For grilling small quantities of food such as steaks, sausages or bread, and for brown-

1 = low

ing food.

2 = medium

The centre part under the grill heating element becomes hot.

3 = high

30-70 °C

For preheating ovenware.

Temperature

Use

30-275 °C

For baking and roasting on one or more levels.

The fan distributes the heat from the ring heating element in the back panel evenly

around the cooking compartment.

Getting to know your appliance

Due to thermal inertia, the temperature displayed

Note:

may be slightly different to the actual temperature inside

the oven. You can use the

current heating temperature when heating up.

Operating modes menu

The menu is divided into different operating modes. In

this way, you can quickly access the required function.

Operating mode

Types of heating

Dishes ~ "Dishes" on page 23

Microwave ~ "Microwave"

on page 16

Microwave combination

~ "Microwave" on page 16

Settings ~ "Basic settings"

on page 15

--------

button to check the

Use

There are several finely tuned

types of heating for you to pre-

pare your dishes.

Here you can find prepro-

grammed setting values which

are suitable for many dishes.

Using the microwave you can

cook, heat up or defrost your

dishes more quickly.

Using microwave combination,

you can activate a type of heating

in addition to the microwave.

You can adapt your appliance's

basic settings to suit your needs.