Siemens HA010FBR1M Benutzerhandbuch und Installationsanleitung - Seite 24
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en How it works
Tip: If you want to preheat the oven, do not carry out
the final proving stage in the appliance.
Recommended settings
Proving dough
The temperature and time are dependent on the type and quantity of the ingredients. The values in the table are
therefore guide values only.
Meal
Yeast dough, light
Yeast dough, heavy and rich
1
Preheat the appliance for 5 minutes.
13.15 Test dishes
These overviews have been produced for test institutes
to facilitate appliance testing in accordance with EN
60350-1.
Baking
Please take note of the following information if you are
baking test dishes.
General information
¡ The setting values apply to food placed in the cook-
ing compartment while the cooking compartment is
still cold.
¡ Observe the notes about preheating in the tables.
These setting values assume that the rapid heating
function is not being used.
¡ When baking, use the lower of the listed temperat-
ures to begin with.
Shelf positions
Shelf positions for baking on one level:
¡ Universal pan/baking tray: Shelf position 3
Recommended settings
Baking
Meal
Viennese whirls
Small cakes
Hot water sponge cake
1
Preheat the appliance for 5 minutes. For appliances with the rapid heating function, do not use this function for
preheating.
2
Preheat the appliance. For appliances with the rapid heating function, do not use this function for preheating.
24
Accessory/cookware Shelf posi-
1. Bowl
2. Universal pan
1. Bowl
2. Universal pan
Accessory/cookware Shelf posi-
Universal pan
Universal pan
Springform cake tin,
diameter 26 cm
Type of
tion
heating
1. 2
1.
2. 2
2.
1. 2
1.
2. 2
2.
¡ Baking tins on the wire rack: Shelf position 2
Baking with two springform cake tins:
If you can use your appliance to cook on multiple
levels, position baking tins either next to one another or
offset on different shelves so that they are not directly
one above the other in the cooking compartment.
Type of
tion
heating
3
3
2
Temperature
Cooking time,
in °C
minutes
1
1. 50
1. 25–30
1
2.50
2.10–20
1
1. 50
1.60–75
1
2.50
2.45–60
Temperature
Cooking
in °C
time,
minutes
140–150
30–40
1
150
25–35
2
160–170
30–40