Siemens HB.78.B series Gebrauchsanweisung - Seite 29

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Programme

Turkey breast

Duck, unstuffed

Goose, unstuffed

Pot-roasted beef

Sirloin, medium

Beef olives

Meat loaf, fresh

Leg of lamb, medium

Leg of lamb, well done Boned, seasoned Roasting dish

Joint of veal, marbled

Joint of veal, lean

Haunch of roe venison Boned, seasoned

Rabbit, whole

Shoulder of pork

Joint of pork, with

crackling

Fillet of pork

Food

Cookware

Whole, seasoned Roasting dish

with glass lid

Ready to cook,

Roasting pan

seasoned

without lid

Ready to cook,

Roasting pan

seasoned

without lid

E.g. forerib, shoul-

Roasting dish

der, rump or mari-

with lid

nated beef roast

Ready to cook,

Roasting pan

seasoned

without lid

Stuffed with vege-

Roasting dish

tables or meat

with lid

Minced beef, pork

Roasting dish

or lamb

with lid

Boned, seasoned Roasting dish

with lid

E.g. saddle or top-

Roasting dish

side

with lid

E.g. tenderloin or

Roasting dish

eye

with lid

Roasting dish

with salt

with lid

Ready to cook,

Roasting dish

seasoned inside

with glass lid

Boned, seasoned Roasting dish

with glass lid

E.g. shoulder,

Roasting dish

seasoned, and

with glass lid

scored rind

Seasoned

Roasting dish

with glass lid

Add liquid

Shelf posi-

tion

Cover the bottom of the

roasting dish, and add

up to 250 g vegetables

if you wish

Cover the bottom of the

roasting dish, and add

up to 250 g vegetables

if you wish

Add stock, water or

another liquid to the

dish until the beef olives

are almost covered

Cover the bottom of the

roasting dish, and add

up to 250 g vegetables

if you wish

Cover the bottom of the

roasting dish, and add

up to 250 g vegetables

if you wish

Cover the bottom of the

roasting dish, and add

up to 250 g vegetables

if you wish

Cover the bottom of the

roasting dish, and add

up to 250 g vegetables

if you wish

Cover the bottom of the

roasting dish, and add

up to 250 g vegetables

if you wish

Cover the bottom of the

roasting dish, and add

up to 250 g vegetables

if you wish

Cover the bottom of the

roasting dish, and add

up to 250 g vegetables

if you wish

Cover the bottom of the

roasting dish, and add

up to 250 g vegetables

if you wish

Cover the bottom of the

roasting dish, and add

up to 250 g vegetables

if you wish

Programmes

Set weight Notes

Turkey

breast

weight

Duck

weight

Goose

weight

Meat

Do not sear the meat

weight

beforehand

Meat

Do not sear the meat

weight

beforehand; place in the

cookware fatty side up

Total

Do not sear the meat

weight of

beforehand

all the

stuffed

beef olives

Roast

Do not sear the meat

weight

beforehand

Meat

Do not sear the meat

weight

beforehand

Meat

Do not sear the meat

weight

beforehand

Meat

Do not sear the meat

weight

beforehand

Meat

Do not sear the meat

weight

beforehand

Meat

weight

Meat

weight

Meat

Do not sear the meat

weight

beforehand

Meat

Place in the cookware

weight

fatty side up; salt the rind

well

Meat

Do not sear the meat

weight

beforehand