Siemens HB26D555W Gebrauchsanweisung - Seite 24

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Food
Peas
Fennel
Vegetable flan
Green beans
Carrots
Kohlrabi
Leeks
Sweetcorn
Swiss chard*
Green asparagus*
White asparagus*
Spinach*
Romanesco
Brussels sprouts
Beetroot
Red cabbage
White cabbage
Courgettes
Mangetout
* Preheat the appliance

Side dishes and pulses

Add water or liquid in the proportion specified. For example:
1:1.5 = add 150 ml liquid for every 100 g rice.
Food
Ratio
Unpeeled boiled pota-
-
toes
(medium size)
Boiled potatoes
-
(quartered)
Brown rice
1:1.5
Long grain rice
1:1.5
Basmati rice
1:1.5
Parboiled rice
1:1.5
Risotto
1:2
Lentils
1:2
Canellini beans, pre-
1:2
softened
Couscous
1:1
Unripe spelt grain,
1:2.5
coarse ground
Millet, whole
1:2.5
Wheat, whole
1:1
Dumplings
-
24
Size
Accessories
-
perforated + solid
slices
perforated + solid
-
1.5 l bain-marie dish +
wire rack at level 2
-
perforated + solid
slices
perforated + solid
slices
perforated + solid
slices
perforated + solid
whole
perforated + solid
shredded
perforated + solid
whole
perforated + solid
whole
perforated + solid
-
perforated + solid
florets
perforated + solid
florets
perforated + solid
whole
perforated + solid
shredded
perforated + solid
shredded
perforated + solid
slices
perforated + solid
-
perforated + solid
Accessories
perforated +
solid
perforated +
solid
solid
solid
solid
solid
solid
solid
solid
solid
solid
solid
solid
perforated +
solid
Type of heating Temperature in °C Cooking time
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
You may select any shelf position you wish for the solid
cooking container.
Level
Type of heating Temperature in °C Cooking time
3
Steam
1
3
Steam
1
-
Steam
-
Steam
-
Steam
-
Steam
-
Steam
-
Steam
-
Steam
-
Steam
-
Steam
-
Steam
-
Steam
3
Steam
1
in min.
100
5 - 10
100
10 - 14
100
50 - 70
100
20 ­ 25
100
10 - 20
100
15 - 20
100
4 - 6
100
25 ­ 35
100
8 - 10
100
7 - 12
100
10 - 15
100
2 - 3
100
8 - 10
100
20 ­ 30
100
40 ­ 50
100
30 - 35
100
25 ­ 35
100
2 - 3
100
8 - 12
in min.
100
35 ­ 45
100
20 ­ 25
100
30 - 40
100
20 ­ 30
100
20 ­ 30
100
15 - 20
100
30 - 35
100
30 ­ 45
100
65 - 75
100
6 - 10
100
15 - 20
100
25 ­ 35
100
60 ­ 70
95
20 ­ 25