Siemens HB33G4 80 Series Gebrauchsanweisung - Seite 3

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Table of contents

Important safety information.....................................................4
Causes of damage .............................................................................5
Your new oven ............................................................................6
Control panel .......................................................................................6
Buttons and display............................................................................6
Function selector.................................................................................6
Temperature selector .........................................................................7
Cooking compartment .......................................................................7
Your accessories ........................................................................7
Inserting accessories .........................................................................7
Optional accessories .........................................................................7
After-sales service products .............................................................9
Before using the oven for the first time....................................9
Setting the clock .................................................................................9
Heating up the oven...........................................................................9
Cleaning the accessories..................................................................9
Setting the oven........................................................................10
Type of heating and temperature ................................................. 10
Rapid heating ................................................................................... 10
Setting the time-setting options..............................................10
Timer .................................................................................................. 10
Cooking time .................................................................................... 11
End time............................................................................................. 11
Clock .................................................................................................. 12
Meat thermometer ....................................................................12
Inserting the meat thermometer.................................................... 12
Setting the core temperature......................................................... 12
Childproof lock .........................................................................13
Changing the basic settings ...................................................13
Care and cleaning ....................................................................14
Cleaning agents ............................................................................... 14
Detaching and refitting the rails .................................................... 14
Folding down the grill element...................................................... 15
Detaching and attaching the oven door...................................... 15
Removing and installing the door panels ................................... 15
Troubleshooting .......................................................................16
Malfunction table.............................................................................. 16
Replacing the bulb in the oven ceiling light ............................... 16
Glass cover ....................................................................................... 16
After-sales service ...................................................................17
E number and FD number ............................................................. 17
Energy and environment tips ..................................................17
Saving energy................................................................................... 17
Environmentally-friendly disposal.................................................. 17
e n I n s t r u c t i o n m a n u a l
Tested for you in our cooking studio .....................................17
Cakes and pastries ......................................................................... 17
Baking tips ........................................................................................ 19
Meat, poultry, fish............................................................................. 20
Tips for roasting and grilling.......................................................... 22
Bakes, gratins, toast with toppings .............................................. 23
Convenience products.................................................................... 23
Special dishes .................................................................................. 24
Defrost................................................................................................ 24
Drying ................................................................................................. 24
Preserving ......................................................................................... 25
Acrylamide in foodstuffs .........................................................25
Test dishes ................................................................................ 26
Baking ................................................................................................ 26
Grilling ................................................................................................ 26
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.siemens-home.com
and in the online shop www.siemens-eshop.com
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