Siemens BF Series Benutzerhandbuch - Seite 18
Blättern Sie online oder laden Sie pdf Benutzerhandbuch für Kochfeld Siemens BF Series herunter. Siemens BF Series 20 Seiten.
Seite drucken
en Test dishes
Test dishes
Melting chocolate
Chocolate coating, e.g. Dr. Oetker brand, dark
chocolate 55% cocoa, 150 g
Heating and keeping lentil stew warm
1
Lentil stew
Initial temperature 20 °C
Amount: 450 g
Amount: 800 g
Lentil stew from a tin
E.g lentils with Erasco sausages.
Initial temperature 20 °C
Amount: 500 g
Amount: 1 kg
Preparing Béchamel sauce
Temperature of the milk: 7 ºC
Ingredients: 40 g butter, 40 g flour, 0.5 l milk (3.5% fat content) and a pinch of salt
1. Melt the butter, stir in the flour and salt,
and heat up the mixture.
2. Add the milk to the roux and bring to the
boil, stirring continuously.
3. Once the Béchamel sauce comes to the
boil, leave it on the cooking zone for a fur-
ther two minutes, stirring continuously.
Cooking rice pudding
Rice pudding, cooking with lid
Temperature of the milk: 7 ºC
Heat the milk until it starts to rise up. Set the recommended power level and add rice, sugar and salt to the milk.
The cooking time, including preheating, is approx. 45 minutes.
Ingredients: 190 g short-grain rice, 90 g
sugar, 750 ml milk (3.5% fat content) and
1 g salt
Ingredients: 250 g short-grain rice, 120 g
sugar, 1 l milk (3.5% fat content) and 1.5 g
salt
Rice pudding, cooking without lid
Temperature of the milk: 7 ºC
Add the ingredients to the milk and heat the mixture up while stirring continuously. Once the milk has reached ap-
prox. 90 ºC, select the recommended power level and leave it to simmer on a low heat for approx. 50 minutes.
1
Recipe made to DIN 44550
2
Recipe made to DIN EN 60350-2
18
Preheat
Cookware
Power
level
Saucepan,
-
16 cm dia-
meter
Pan,
9
16 cm dia-
meter
Pan,
9
22 cm dia-
meter
Pan,
9
16 cm dia-
meter
Pan,
9
22 cm dia-
meter
Saucepan,
2
16 cm dia-
meter
7
-
Pan,
8.
16 cm dia-
meter
Pan,
8.
22 cm dia-
meter
Cook
Cooking time
Lid
Power
(min:sec)
level
-
-
1.
1:30 without
Yes 1.
stirring
2:30, without
Yes 1.
stirring
Approx. 1:30,
Yes 1.
stir after ap-
prox. 1 minute
Approx. 2:30,
Yes 1.
stir after ap-
prox. 1 minute
Approx. 6:00
No
-
Approx. 6:30
No
-
-
-
2
Approx. 5:30
No
3, stir after
10 minutes
Approx. 5:30
No
3, stir after
10 minutes
Lid
No
Yes
Yes
Yes
Yes
-
-
No
Yes
Yes