Siemens EA6 GMA1 Series Benutzerhandbuch - Seite 6
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en Basic operation
5 Basic operation
5.1 Switching the hob on or off
You can switch the hob on and off with the hotplate
switch.
5.2 Setting the hotplates
You can use the hotplate control to adjust the heat out-
put of the hotplate.
Heat setting
1
Lowest setting
9
Highest setting
5.3 Recommended cooking settings
You can find an overview of different foods with appro-
priate power levels here.
The cooking time varies depending on the type, weight,
thickness and quality of the food. The ongoing power
level depends on the cookware used.
Cooking tips
¡ To bring food to the boil, use heat setting 9.
¡ Stir thick liquids occasionally.
¡ Food that needs to be seared quickly or that initially
loses a lot of liquid during frying should be fried in
small portions.
¡ Tips for saving energy when cooking. → Page 4
Melting
Food
Butter, gelatine
Heating or keeping warm
Stew, e.g. lentil stew
1
Milk
Prepare the dish without the lid.
1
6 Cleaning and servicing
To keep your appliance working efficiently for a long
time, it is important to clean and maintain it carefully.
6.1 Cleaning products
You can obtain suitable cleaning products and glass
scrapers from customer service, the online shop or a
retailer.
ATTENTION!
Unsuitable cleaning products may damage the sur-
faces of the appliance.
Never use unsuitable cleaning products.
▶
6
Ongoing
Ongoing
cooking
cooking
setting
time in
minutes
1
-
1
-
1–2
-
Poaching or simmering
1, 2
Dumplings
1, 2
Fish
White sauce, e.g. béchamel
Bring the water to the boil with the lid on.
1
Continue to cook the dish without a lid.
2
Boiling, steaming or stewing
Rice with double the volume of
water
Unpeeled boiled potatoes
Boiled potatoes
1, 2
Pasta, noodles
Stew, soup
Vegetables, fresh or frozen
Food in a pressure cooker
1
Bring the water to the boil with the lid on.
2
Continue to cook the dish without a lid.
Braising
Roulades
Pot roast
Goulash
Frying with little oil
Fry food without a lid.
Escalope, plain or breaded
Chops, plain or breaded
Steak, 3 cm thick
Fish or fish fillet, plain or
breaded
Fish or fish fillet, breaded and
frozen, e.g. fish fingers
Stir fry, frozen
Pancakes
Turn the dish several times.
1
Unsuitable cleaning products
¡ Undiluted detergent
¡ Detergent intended for dishwashers
¡ Abrasive cleaners
¡ Aggressive cleaning products such as oven spray
or stain remover
¡ Abrasive sponges
¡ High-pressure or steam jet cleaners
3–4
20–30
3
10–15
1
3–6
3
15–30
3–4
25–30
3–4
15–25
5
6–10
3–4
15–60
3–4
10–20
3–4
-
3–4
50–60
3–4
60–100
3–4
50–60
6–7
6–10
1
6–7
8–12
7–8
8–12
4–5
8–20
6–7
8–12
6–7
6–10
5–6
one by
one