Siemens EC6A5IB90A Gebrauchsanweisung - Seite 13

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Siemens EC6A5IB90A Gebrauchsanweisung
burner that was mentioned. The model overview
describes all of the burners on the hob.
Example:
Meal
Total
time in
Burner
min.
Soups, creamy soups
Fish soup
High-output
12-17
burner
Standard-output
17-22
burner
Wok burner
10-15
This example shows the preparation of fish soup using
the high-output burner, the standard-output burner and
the wok burner.
When using the high-output burner (recommended
option), the total cooking time is between 12 and 17
minutes.
Step 1: Bring to the boil. Set heat setting 8 for 7-9
■
minutes.
Step 2: Continue boiling. Switch to heat setting 1 for
■
5-8 minutes.
This information also applies for the other suggested
burners.
Food
Total time
in min.
Burner
Soups, creamy soups
Fish soup
High-output
12-17
burner
Standard-out-
17-22
put burner
Wok burner
10-15
Cream of pumpkin, borscht
High-output
30-35
burner
Standard-out-
45-50
put burner
Wok burner
25-30
Minestrone (vegetable soup)
High-output
47-52
burner
Standard-out-
57-62
put burner
Wok burner
43-48
Pasta and rice
Spaghetti
High-output
18-22
burner
Step 1
Step 2
˜
§ v
˜
§ v
8
7-9
1
›
œ
8
11-13
1
›
œ
9
4-6
4
›
œ
Step 1
Step 2
˜
§ v
˜
§ v
8
7-9
1
›
œ
8
11-13
1
›
œ
9
6-8
4
›
œ
9
10-12
5
›
œ
9
15-17
6
›
œ
9
8-10
2
›
œ
9
10-12
5
›
œ
9
10-12
6
›
œ
8
8-10
3
›
œ
9
8-10
6
›
*
œ
Food
Burner
Standard-out-
put burner
Wok burner
Rice
High-output
burner
Standard-out-
5-8
put burner
Wok burner
6-9
Ravioli
6-9
High-output
burner
Standard-out-
put burner
Wok burner
Vegetables and pulses
Boiled potatoes (mashed, potato salad)
High-output
burner
Standard-out-
put burner
Wok burner
Hummus (puréed chickpeas)
High-output
burner
Standard-out-
put burner
Wok burner
5-8
Lentils
High-output
6-9
burner
Standard-out-
4-7
put burner
Wok burner
20-23
Deep-fried vegetables
High-output
30-33
burner
Standard-out-
17-20
put burner
Dual wok
37-40
burner
Sautéed fresh vegetables**
47-50
Wok burner
High-output
35-38
burner
Chips
Wok burner
10-12
High-output
burner
Settings table and tips
Total time
Step 1
in min.
˜
§ v
20-24
9
10-12
›
*
18-22
8
8-10
›
*
17-22
9
5-7
›
18-23
9
7-9
›
15-20
8
4-6
›
9-14
9
4-6
›
17-22
8
12-14
›
10-15
8
5-7
›
23-28
9
8-10
£
25-30
9
10-12
£
25-30
7
11-13
£
50-55
9
10-12
£
52-57
9
12-14
£
47-52
7
10-12
£
40-45
9
8-10
›
50-55
9
18-20
›
45-50
6
20-22
›
12-17
* 7
6-8
š
15-20
* 8
8-10
š
10-15
* 7
5-7
š
6-8
* 9
6-8
š
6-8
* 9
6-8
š
15-20
* 7
15-20
š
15-20
* 9
15-20
š
en
Step 2
˜
§ v
7
10-12
œ
6
10-12
œ
2
12-15
œ
6
11-14
œ
2
11-14
œ
6
5-8
œ
8
5-8
œ
8
5-8
œ
5
15-18
¦
6
15-18
¦
5
14-17
¦
4
40-43
¦
5
40-43
¦
5
37-40
¦
8
32-35
œ
6
32-35
œ
4
25-28
œ
* 6
6-9
š
* 7
7-10
š
* 5
5-8
š
13