Siemens ED8 FS11E Series Gebrauchsanweisung - Seite 15

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Cooking table

The table shows which heat setting is suitable for each

type of food. The cooking time may vary depending on

the type, weight, thickness and quality of the food.

Melting

Chocolate coating

Butter, honey, gelatine

Heating and keeping warm

Stew, e.g. lentil stew

Milk*

Heating sausages in water*

Defrosting and heating

Spinach, frozen

Goulash, frozen

Poaching, simmering

Potato dumplings*

Fish*

White sauces, e.g. Béchamel sauce

Whisked sauces, e.g. sauce béarnaise, hollandaise

Boiling, steaming, braising

Rice (with double the volume of water)

Rice pudding***

Unpeeled boiled potatoes

Boiled potatoes

Pasta, noodles*

Stew

Soups

Vegetables

Vegetables, frozen

Cooking in a pressure cooker

Braising

Roulades

Pot roast

Goulash***

* Without lid

** Turn several times

*** Preheat to heat setting 8 - 8.

Operating the appliance

Heat setting

Cooking time

(mins)

1 - 1.

1 - 2

1. - 2

1. - 2.

3 - 4

15 - 25

3 - 4

35 - 55

4. - 5.

20 - 30

4 - 5

10 - 15

1 - 2

3 - 6

3 - 4

8 - 12

2. - 3.

15 - 30

2 - 3

30 - 40

4. - 5.

25 - 35

4. - 5.

15 - 30

6 - 7

6 - 10

3. - 4.

120 - 180

3. - 4.

15 - 60

2. - 3.

10 - 20

3. - 4.

7 - 20

4. - 5.

4 - 5

50 - 65

4 - 5

60 - 100

3 - 4

50 - 60