Siemens EH..TA11E Gebrauchsanweisung - Seite 7
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Induction cooking
Advantages of induction cooking
Induction cooking involves a radical change to the
traditional method of heating, as the heat is generated
directly in the pan. For this reason, it offers a number of
advantages:
Greater speed in cooking and frying.
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Reduced energy consumption.
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Cleaner and easier to use.
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Cooking control and safety.
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Suitable pans
Ferromagnetic pans
Ferromagnetic pans are the only pans which are
suitable for induction cooking. They can be made of:
enamelled steel
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cast iron
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specially designed cookware for induction cooking
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made from stainless steel.
To find out whether the pans are suitable, check that they
are attracted to a magnet.
Unsuitable pans
Never use pans made from:
standard, high quality steel
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glass
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earthenware
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copper
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aluminium
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If no pan is placed on the hotplate, or the pan is not made
of a suitable material or it is not a suitable size, the heat
setting on the hotplate indicator will flash.
Empty pans or pans with a thin base
Do not heat empty pans and do not use pans with thin
bases. Although your hob is equipped with an internal
safety system, empty cookware can heat up so quickly
that the "automatic OFF" function does not have time to
react and a very high temperature may be reached. The
base of the pan could melt and damage the hob's glass
surface. If this happens, do not touch the pan and switch
off the hotplate. If it does not work after cooling, contact
our After-Sales Service.
Pan detection
Each hotplate has a minimum limit for pan detection
which varies according to the material from which the
pan being used is made. It is for this reason that you are
recommended to use a hotplate which matches the
diameter of the pan.
Double or triple hotplate
These areas can detect pans of different sizes. The area
will automatically adapt, depending on the pan material
and its properties, activating only a single area or an
entire area and supplying the right level of power for best
cooking results.
Getting to know your appliance
An overview of the models with their dimensions is given
on page 2.
Control surface for
T time program
function
Control surface for
@ main switch
Ñ childproof lock
The control panel
Control surface for
@ main switch
Ñ childproof lock
The hotplates
Hotplate
Single hotplate
m Extended cooking
zone
Control surface for
plate-warming zone
Control surfaces for
heat setting selection
Control surface for
T time program function
Control surfaces for
heat setting selection
Switching on and off
Ensure the pan is the right size.
The hotplate switches on
automatically by using a pan with
a base which matches the size of
the outer area.
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