Cabela's PRO 150 51-7403 Handbuch - Seite 3

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with ice. Hot cooked foods should be placed in shallow containers and immediately
refrigerated so they cool rapidly. Make sure to cover foods after they are cool.
NOTE: Special considerations must be made when using venison or other wild
game, since it can become heavily contaminated during field dressing. Venison is
often held at temperatures that could potentially allow bacteria to grow, such as when
it is being transported. Refer to the USDA Meat and Poultry Department for further
questions or information on meat and food safety.
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WARNING!
Before cleaning, assembling or disassembling the Food
Slicer, make sure the Food Slicer Motor is OFF and the PLUG IS REMOVED
FROM THE OUTLET/POWER SOURCE!
KEEP FINGERS AWAY FROM THE BLADE!
WARNING!
Always use completely assembled Food Slicer
SHARP BLADE
Protective/cut-resistant Kevlar gloves are recommended

COMPONENT LIST

DIAGRAM
PART
NUMBER
DESCRIPTION
5
1
8
/
" Stainless Steel Blade
8
2
Blade Locking Screw
3
Blade Retaining Screw (3)
4
Blade Housing
5
Gauge Plate
6
Sliding Food Carriage
7
Food Presser
8
Sliding Shaft
9
Sliding Shaft Spacer (2)
10
Belt
11
Thickness Adjustment Knob
12
Power Switch
13
Power Cord
14
150 Watt Motor
15
Motor Bracket Assembly
16
Base Cover
17
Suction Cup Slicer Foot (4)
18
Base Cover and Foot Screw (8)
19
Sliding Shaft Screw
20
Slicer Base Housing
21
Power Cord Strain Relief
Before beginning the assembly, check the package contents for all of the parts.
If you are missing any parts, or if any parts are damaged, contact
Cabela's Customer Service- Retail Store Purchases 1-800-905-2731 (U.S. & Canada) /
Catalog & Internet Purchases: 1-800-237-8888 / All International: 1-308-234-5555
HANDLE CAREFULLY!
NEVER FEED FOOD BY HAND.
ALWAYS USE THE FOOD PUSHER!
with Food Carriage and Food Pusher.
whenever handling the Blade!
PART
NUMBER
61-0902
61-0903
61-0904
61-0905
61-0906
61-0907
61-0908
61-0909
61-0910
61-0911
61-0912
61-0913
61-0914
61-0915
61-0916
61-0917
61-0918
61-0919
61-0920
61-0921
61-0922
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