Cabela's Pro 08-0601-C Handbuch - Seite 6

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WARNING!

Before cleaning, assembling or disassembling the

Vacuum Sealer, make sure the Vacuum Sealer is OFF and the PLUG IS

REMOVED FROM THE OUTLET/POWER SOURCE!

VACUUM CHAMBER SEALS

There are two factory-installed Oval Vacuum Chamber Seals on the Vacuum

Sealer. When the Vacuum Lid is closed and downward force applied, they form an

airtight seal so the Vacuum Chamber can be evacuated.

The Oval Vacuum Chamber Seals may wear over time and require replacement.

See the "Maintenance Kit" section of this manual for information on replacing the

Oval Vacuum Chamber Seals, if necessary.

COOLING FAN

The Vacuum Sealer has an Internal Cooling Fan that runs whenever the unit

is plugged in and turned on. To save energy, turn the unit "OFF" and unplug

the Power Cord when not in use.

LIMIT SWITCH

The Vacuum Sealer is equipped with a switch to prevent actuation of the Seal Bar

Heating Element in manual mode when the Vacuum Lid is open. When the Vacu-

um Lid is closed, heat made by the Seal Bar Heating Element is absorbed by the

vacuum bag and Vacuum Lid Seal.

When the Vacuum Lid is open, there is no means to dissipate the heat and unit

damage may occur.

THERMAL OVERLOAD PROTECTOR

The Vacuum Sealer will automatically shut down if it overheats. If this occurs, turn

the unit off and open the Vacuum Lid. Resume normal operation after the unit cools

or about 20 minutes.

To help prevent overheating, wait at least 20 seconds between cycles with the

Vacuum Lid open. Avoid touching the Teflon Tape. The Teflon Tape will remain

hot for a brief period of time after each sealing cycle.

NOTE: The Vacuum Sealer is ONLY intended to be used with VACUUM BAGS. For

best results, only use the recommended vacuum bags. DO NOT USE HOUSEHOLD

BAGS! Any other uses of the Vacuum Sealer, other than the uses described in this

booklet, could potentially damage the appliance and void the warranty!

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the foods are already chilled when they go into the insulated hamper. The

hamper won't chill food - it just keeps food cold when properly packed with

ice. Hot cooked foods should be placed in shallow containers and immediately

refrigerated so they cool rapidly. Make sure to cover foods after they are cool.

NOTE: Special considerations must be made when using venison or other wild

game, since it can become heavily contaminated during field dressing. Venison

is often held at temperatures that could potentially allow bacteria to grow, such

as when it is being transported. Refer to the USDA Meat and Poultry Department

for further questions or information on meat and food safety.

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