diLUSSO CSO28BBFS Installations- und Betriebshandbuch - Seite 11

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3.5 Recommended Steaming Times

Food

Broccoli / Cauliflower

Carrots / Asparagus

Green Soy Beans / Peas

Potatoes With Skin Whole

Potatoes With Skin Halved

Whole Chicken

Chicken Cut to Pieces Medium /

(Small)

Pork Loin / Shoulder

Pork Belly

Salmon Filet / Sole Fish Filet

Whole Grouper / Red Snapper /

Pomfret

Prawns Medium Sized (in shell)

Mussels / Clams

Porridge

Eggs Hard Boiled / (Soft Boiled)

Chinese Steamed Eggs

Dessert Red / Green Beans

Chinese Steamed Buns / Pao

NOTE!

The above information servers as a guide only. Actual cooking times may vary

according to the type of food, its size and also the total volume being cooked.

Initially monitor the cooking to find the best temperature and time settings for your cookware,

recipes and personal preferences.

NOTE!

Opening the oven door during cooking causes the steam to escape and you may

require to add some cooking time to compensate for this. To save energy, only open the oven

door if absolutely necessary.

Portion

Cooking Function, Time & Temperature Settings

0.3Kg

1 Cup

Medium Sized

1.35-1.4Kg

0.8-1.0Kg

1.4-1.5Kg

1.0-1.1Kg

300-350gm

0.9-1.0Kg

500-700gm

1 Cup Rice

1/2 Dozen

3 eggs

1 Cup

6 medium pcs

6-8mins at 100ºC

8-10mins at 100ºC

20-25mins at 100ºC

12-15mins at 100ºC

35-40mins at

100ºC

15-18mins at 100ºC / (10-12mins)

40-45mins at

100ºC

28-30mins at

100ºC

7-8mins at 100ºC

15-20mins at 90ºC

8-10mins at 100ºC

20-25mins at 100ºC

7-8mins at 100ºC / (5-6mins)

10mins at 100ºC

30mins at 100ºC

10mins at 100ºC

28-30mins at

110ºC

28-33mins at

110ºC

20-23mins at

110ºC