diLUSSO CSO28SBFS Installations- und Betriebshandbuch - Seite 7
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Seite drucken3.0 OPERATING THE FREESTANDING COMBI STEAM OVEN
IMPORTANT!
Before First Use;
Remove and clean all accessories.
Clean the oven cavity and flush the built-in reservoir. Refer to "4.1 Cleaning Water Reservoir" on
Page 8.
3.1 Steaming Functions
3.1.1 Before Steam Cooking
Adding water to reservoir
Gently push to open the reservoir lid on the top right hand side of the steam oven.
Ÿ
Use the measurement jug to fill the reservoir with 1L of ambient temperature distilled water. At the
Ÿ
same time the steam oven will also give a beep and the icon "
flashing indicating the water reservoir is full. The "
the reservoir reduces.
Do not exceed the "Max," mark in the water reservoir and be careful not to spill any water over the
Ÿ
appliance when filling.
1L of water can last for approximately 1hour of cooking. Its recommended that you add only the
Ÿ
appropriate amount of water for the intended cooking duration.
NOTE!
If your water supply is hard or is high in minerals / impurities, use distilled or
filtered water to minimise the build up of scale and water outlet getting clogged.
3.1.2 Steam Function Overview
Steaming Functions
Default Temperature
Temperature Range
Default Cooking Duration
Cooking Duration Range
PUSH to OPEN
Image 4
35°C - 100°C
10 mins
5 mins - 2 hours
" icon will stop flashing once the water level in
MAXIMUM
Level Mark
Steaming
100°C
4
"on the display screen will start
Image 5
High Temperature
Steaming
110°C
Fixed at 110°C
10 mins
5 mins - 2 hours