Dinex Smart-Therm STS 3 DXSMA2081 Betriebs- und Wartungshandbuch - Seite 2
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INTRODUCTION
Congratulations! You have purchased the new Dinex
STS III Induction Charger. Your Dinex Smart•Therm STS III induction
heated base system, when used within a controlled hot food trayline
process and covered with Dinex insulated domes, will keep hot plated
food satisfying for up to one hour from plating.
Please read this manual for helpful guidelines on how to use your new
equipment. Should you have any questions concerning the equipment,
please call Dinex Service at 1.888.673.4639.
!
IMPORTANT: For your safety, read and follow all cautions,
information, and warnings.
FREIGHT DAMAGE CLAIMS
Your Smart•Therm STS III Induction Charger was carefully inspected
and packed before leaving our factory. The transportation company
assumes full responsibility for the safe delivery of this equipment. Dinex
cannot assume responsibility for damage or loss incurred during transit.
Visible damage or loss should be noted on the freight bill and signed by
the person making the delivery.
A freight claim should be filed immediately with the transportation
company. If damage is unnoticed or concealed until the equipment is
unpacked, notify the transportation company immediately and tell them
you want to file a concealed damage claim. This must be done within
fifteen (15) days after delivery was made. Be sure to retain all packing
materials and cartons.
ATTENTION: Use of this symbol identifies a potentially hazardous
!
situation which, if not avoided, may result in damage to the machine
or injury to the operator.
!
CAUTION: If the product is used without observing the information
given under this symbol, minor personal injury, or damage to
equipment may result.
!
ATTENTION: Installation of this equipment should be performed
only by persons qualified or licensed to install electrical equipment.
• Adjustments and service work should be performed only by
qualified service technicians.
• This equipment is intended for commercial use only. Not for
household use.
• Use of other than genuine Dinex replacement parts or service
work performed by those other than authorized Dinex service
agents will void the warranty.
• Do not use corrosive cleaners on the equipment. Use
only mild detergents.
APPLICATION & USE
The equipment is for commercial use in the foodservice industry.
It provides maximum induction heating compatible with Dinex
Smart●Therm bases. Use only with Dinex Smart●Therm bases.
SAFETY
The instructions contained in this manual provide important guidelines
for the equipment user regarding correct and safe installation. Particular
attention should be paid to the precautions given in various parts of
this manual. Do not attempt to repair this equipment. Repairs must be
performed by authorized personnel only.
• Never use the equipment as a work surface or cutting board.
• Do not attempt to heat anything other than a Dinex base.
Smart•Therm ™
!
®
IMPORTANT: Do not place a SmartTherm base in a microwave
oven.
!
INFORMATION: This appliance is for commercial use only and must
be used exclusively for the purposes prescribed.
!
IMPORTANT: The following instructions reduce the risk of fire,
electrical shock, or injury.
SET UP
1. Carefully remove any packing material from the induction charger
and check loose packing material for small parts or accessories.
Inspect the charger for concealed damage before placing packing
material aside. Keep the packaging until you are confident with the
equipment performance.
2. MAKE SURE THAT INCOMING VOLTAGE MATCHES THE
CHARGER REQUIREMENTS. A product identification label on the
bottom of the unit specifies the operating voltage, current,
frequency, phase, and maximum wattage of the charger. Plugging
or wiring the charger into less voltage than the charger is rated
may significantly decrease the performance of the unit or
damage internal electrical components.
3. Do not place foreign objects on the charger, or between the Dinex
base and the charger surface. Foreign objects may heat within the
induction field and cause damage to the charger surface and/or
base.
4. Do not use any Smart•Therm STS III charger that has a
damaged cord or plug. Consult the warranty and follow the
instructions for service.
5. Do not let the power cord touch hot surfaces.
6. The center of the charger may get hot to the touch after hours of
continuous use. Use caution when loading and unloading bases.
7. The charger requires ample airflow to cool the internal electronic
components. Air is pulled in from the bottom front and exhausted to
the back. Please assure that nothing obstructs the airflow. Allow at
least two inches from a wall or partition.
8. A dedicated electrical circuit is required for each Smart•Therm
STS III charger.
!
IMPORTANT: Every installation site has different electrical wiring
requirements. Because many different local codes exist, it is the
owner and installer's responsibility to comply with all federal, state,
and local codes. Dinex is not responsible for any consequential
damages, either expressed or implied, as a result of failure to
comply with installation requirements.
!
CAUTION: Please do not attempt to open the charger or perform
service of any kind. This product can only be serviced by a Dinex
Authorized Service Agent or designated Dinex personnel. Contact
Dinex at 1.888.673.4639 for service information.
!
CAUTION: Any installation not matching the requirements
discussed in this manual will automatically void the product's
warranty.
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