Ariston DK 892 CX AUS Handbuch für Installation und Gebrauch - Seite 20
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Main Oven - The Intelligent
Cooking System
Cooking Advice Table
GB
COOK CHART - Traditional mode:
Meat
Pre-heat
Beef
yes
Beef (foil covered)
yes
Lamb
yes
Lamb (foil covered)
yes
Pork
yes
Pork (foil covered)
yes
Poultry
yes
Poultry (foil covered)
yes
Internal Temperatures:
Notes:
Beef
Lamb
Pork
Poultry
BAKING
Preheat
Scones
yes
Small cakes
yes
Victoria sandwich
yes
Fatless sponge sandwich
yes
Swiss roll
yes
Semi rich fruit cake
yes
Rich fruit cake
yes
Shortcrust pastry
yes
Puff pastry
yes
Yorkshire pudding
yes
Yorkshire pudding:
Individual
yes
Bread
yes
Meringues
yes
For best results use one shelf. Preheat the oven before use.
Notes:
Cooking advice table*
Modes
Low
temperature
(Raising)*
Roast Meat
Fish fillets
Bread***
Baked cakes
! AUTOMATIC COOKING FUNCTIONS:
When cooking/baking the foods of the weight that varies slightly from the suggested, the cooking duration can be
customised according to personal taste by modifying the relevant value by ±5/20 minutes.
If using aluminium foil, never:
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.
20
Shelf
Temperature
Cooking Time
Position
190/200°C
2 or 3
20-25 minutes per 450g (1lb) + 20 minutes extra
190/200°C
2 or 3
35-45 minutes per 450g (1lb)
190/200°C
2 or 3
25-30 minutes per 450g (1lb) + 25 minutes extra
190/200°C
2 or 3
35-45 minutes per 450g (1lb)
190/200°C
2 or 3
30-35 minutes per 450g (1lb) + 30 minutes extra
190/200°C
2 or 3
40 minutes per 450g (1lb)
190/200°C
2 or 3
20-25 minutes per 450g (1lb) + 20 minutes extra
190/200°C
2 or 3
25-30 minutes per 450g (1lb)
rare
60°C
medium
70°C
well done
75°C
80°C
80°C
90°C
Temperature
Cooking Time
200°C
2
10-15 minutes
180/190°C
2
15-25 minutes
170/180°C
2
20-30 minutes
190/200°C
3
15-20 minutes
190/200°C
2
10-15 minutes
150/160°C
2
60-75 minutes
130/140°C
2
depending on size
190/200°C
2 or 3
depending on recipe
190/200°C
2 or 3
depending on recipe
190/200°C
3
35-45 minutes
200/210°C
3
20-30 minutes
200/210°C
3
30-45 minutes
80/90°C
3
180-240 minutes
Foods
Manual*
Rising process for dough made with yeast
(brioches,bread, sugar pie, croissants, etc)
Automatic**
Roast dishes
Cod
Perch
Trout
Bread (see recipe)
Baked cakes
50
0,5
COOK CHART - Fan oven mode:
Meat
Pre-heat
Beef
No
Beef (foil covered)
Yes
Lamb
No
Lamb (foil covered)
Yes
Pork
No
Pork (foil covered)
Yes
Chicken/Turkey (up to
No
4kg/8lb)
Yes
Chicken/Turkey(foil covered)
Turkey (4-5.5kg/8-12lb)
No
Internal Temperatures:
Notes:
Beef
rare
medium
well done
Lamb
Pork
Poultry
BAKING
Preheat
Scones
yes
Small cakes
yes
Victoria sandwich
yes
Fatless sponge sandwich
yes
Swiss roll
yes
Semi rich fruit cake
yes
Rich fruit cake
no
Shortcrust pastry
no
Puff pastry
no
Yorkshire pudding
yes
Yorkshire pudding:
Individual
yes
Bread
yes
Meringues
no
Use up to 2 shelves when cooking (ensure they are evenly spaced) It is not
Notes:
necessary to preheat the oven for some items.
Rack position
Weight
Sliding
Standard
(in kg)
guide
guide
Preheating
rails
rails
2
2
12
or 32
0,4-0,5
2 or 3
2
0,4-0,5
2 or 3
2
0,4-0,5
2 or 3
2
11
or 21
12
or 32
Temperature
Cooking Time
20-25 minutes per 450g (1lb) + 20 minutes extra
160/180°C
30-35 minutes per 450g (1lb)
180/190°C
160/180°C
25 minutes per 450g (1lb) + 25 minutes extra
180/190°C
30-35 minutes per 450g (1lb)
160/180°C
25 minutes per 450g (1lb) + 25 minutes extra
40
180/190°C
-45 minutes per 450g (1lb)
160/180°C
18-20 minutes per 450g (1lb) + 20 minutes extra
170/180°C
30-35 minutes per 450g (1lb)
150/160°C
12-14 minutes per 450g (1lb) + 15 minutes extra
60°C
70°C
75°C
80°C
80°C
90°C
Temperature Cooking Time
200/210°C
8-10 minutes
170/180°C
15-25 minutes
160/170°C
20-30 minutes
180/190°C
10-20 minutes
190/200°C
10-15 minutes
140/150°C
60-75 minutes
130/140°C
depending on size
190/200°C
depending on recipe
190/200°C
depending on recipe
180/190°C
30-45 minutes
190/200°C
20-25 minutes
200/210°C
30-45 minutes
80/90°C
180-240 minutes
Recommended
Cooking
Temperature
duration
(˚C)
(minutes)
35-40
no
no
no
no
no
no
no