Ariston DN62X AUS Gebrauchsanweisung - Seite 11

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Using your Ovens

Top Oven

Grilling in the Top Oven

! Keep young children away from the appliance

when the grill is in use as the surfaces get extremely

hot.

The grill control provides variable heat control of the

grill element.

The grill regulator is designed to provide variable

heat control of either the twin grill elements on

together (FULL grill) or the single left-hand grill

element only (HALF grill), depending on which mode

you select:

To select FULL grill, turn the Grill control to the

right (clockwise) to the required setting.

To select HALF grill, turn the Grill control to the

left (anti-clockwise) to the required setting.

Food which requires browning only should be placed

under the hot grill directly on the shelf in the first or

second runner from the bottom of the oven,

according to the depth of the dish.

• After use, always return the Grill control to the

OFF position.

! Never line the grill pan with aluminium foil.

! Care should be taken when removing the grill pan

during or directly after use.

! The grill must be cleaned after every use. Excess

fat build up in the bottom of the pan could cause a

fire hazard.

! Grilling should NOT

be undertaken with the

grill/top oven door

closed.

Grill Procedure

• Ensure oven timer is set to Manual.

• Pre-heat the grill at setting 4 (MAX) for

approximately 1 minute.

• When toasting/grilling, the rod shelf is placed in

either the second or third runner position from

base. The grill pan is placed on the shelf and

pushed back as far as possible to correctly

position it under the grill element.

• Leave the control at 4 for toast, and for sealing

and fast cooking of foods. For thicker foods

requiring longer cooking, turn the switch to a

lower setting after the initial sealing on both sides

at 4. The thicker the food, the lower the control

should be set.

Using the grill pan kit

The grill pan handle is detachable from the pan to

facilitate cleaning and storage. Fix the pan handle

securely before use:

1. Fit the handle to the grill pan so that the external

'hooks' embrace the edge of the pan (fig. 1)

2. Make sure that the middle part of the handle fits

exactly the protruding support of the pan (fig .2)

and holds the pan from the bottom.

The food must be placed on the rack in the grill pan.

Position the grill pan on top of the oven rack. The

best results are achieved by placing the oven rack

on the uppermost shelves. Pouring a little water into

the grill pan will make the collection of grease

particles more efficient and prevent the formation of

smoke.