Ariston OS 89 C IX Spezifikationen - Seite 3

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Openspace

SMALL, MAIN, DOUBLE OR EXTRA LARGE?

EXTRA LARGE CAVITY:

To cook 4 levels at the same time or

very large items.

DOUBLE SPACE*:

It makes possible to cook 2 different

dishes at the same time.

Divide The Space To Multiply It.

Openspace's most innovative feature is the insulating divider that

separates the whole Extra Large cavity into 2 different-sized spaces:

SMALL SPACE – Approximately 20 litres, equipped with a revolutionary

Fast Cooking system and grill function

MAIN SPACE – Approximately 48 litres, with its Universal cooking

functions that allow the preparation of any kind of dish.

The 2 spaces, Small & Main, offer unimaginable versatility. They can be

used simultaneously to prepare a complete dinner in a shorter time, or

separately, just using the space required for your particular needs.

When they are used together, cooking temperatures can be regulated

between 50°C and 250°C with a difference of as much as 100°C

between the 2 compartments. This makes it possible to cook very

different dishes, also safe in the knowledge that smells and flavours will

not mix.

Openspace is the only one on the market to offer the maximum

in flexibility.

More room

for flexibility

With the same external

dimensions as a 60cm oven,

and a standard built-in

space, the Openspace oven

offers 20% extra capacity

with its 70 litres of greater

versatility. It offers the

option of cooking on 4

shelves at the same time

or cooking large quantities

which would not necessarily

be possible in a traditional

oven.

MAIN SPACE*:

To cook up to 3 levels.

SMALL SPACE*:

For cooking or heating up food more quickly.

*Applies to OS 99 DPIX only.

PROGRAMS & FUNCTIONS

Thanks to the Extra Large Space, Openspace offers 10 cooking functions: 6 of which

are universal and suitable for any type of cooking, while the remaining 4 are automatic

programs which can be used to achieve perfect results for any recipe.

Automatic Programs:

Bread Program

The aroma of hot oven-baked bread is an

experience that evokes the flavours of bygone

days. Today, you can experience this directly at home

thanks to the new Bread function. The oven sets

the various cooking phases by establishing time and

temperature with an excellent result every time.

You can put the dough into the cold oven because the electronics can

manage the heating elements for short periods of time (no burning risk).

220°

3°raising

210°

200°

End cooking

Inside Cooking

2°raising

120°

100°

50°

Cold Oven

45'

10'

20'

30'

40'

50'

•Cold Oven at start

No pre-heating (time saving)

›

•First phase

2°raising (optimisation)

›

•Second phase

3° raising + inside cooking

›

•Third phase

outside browning

›

Pizza Program

It is possible to cook at home an amazing

pizza as made in a wood-burning oven:

perfect internal and external cooking in only

30 min.

Temperature

Colouring

Recovery

raising

180°

200°

End cooking

100°

Cold Oven

25 minutes

3 minutes

•Cold Oven at start

No pre-heating (time saving)

›

•First phase

colouring

›

•Second phase

internal cooking

›