Ariston PHN 962 TS/IX/A Betriebsanleitung - Seite 10

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Ariston PHN 962 TS/IX/A Betriebsanleitung
Start-up and use
GB
! The position of the corresponding gas burner is shown on every knob.
Gas burners
Each burner can be adjusted to one of the following settings using the
corresponding control knob:
Off
Maximum
Minimum
To light one of the burners, hold a lit match or lighter near the burner and, at
the same time, press down and turn the corresponding knob anti-clockwise
to the maximum setting.
Since the burner is fitted with a safety device, the knob should be pressed
for approximately 2-3 seconds to allow the automatic device keeping the
flame alight to heat up.
When using models with an ignition button, light the desired burner pressing
down the corresponding knob as far as possible and turning it anticlockwise
towards the maximum setting.
! If a flame is accidentally extinguished, turn off the control knob and wait for
at least 1 minute before trying to relight it.
To switch off the burner, turn the knob in a clockwise direction until it stops
)when reaches the "●" position(.
Practical advice on using the burners
To ensure the burners operate efficiently:
• Use appropriate cookware for each burner )see table( so that the flames
do not extend beyond the bottom of the cookware.
• Always use cookware with a flat base and a cover.
• When the contents of the pan reach boiling point, turn the knob to minimum.
Burner
Reduced Rapid (RR)
Semi Rapid (S)
Auxiliary (A)
Semi-FishBurner (SP)
Triple Crown (TC)
To identify the type of burner, refer to the designs in the section entitled, "Burner
and Nozzle Specifications".
• For maximum stability, always make sure that the pan supports are
correctly fitted and that each pan is placed centrally over the burner.
• Pan handles should be positioned in line with one of the support bars on
the pan support grid.
• Pan handle should be positioned so not to protrude beyond the front edge
of the hob.
the pan handles aligned with one of the support fingers obviously offer the
greatest stability.
10
Ø Cookware Diameter (cm)
24 - 26
16 - 20
10 - 14
16 - 20
24 - 26
The more variable aspect in terms of pan
stability can often be the pan itself, (or
the positioning of that pan during use).
Well balanced pans, with flat bases that
are placed centrally over the burner, with
Practical Advice on Using the Half Fish-Kettle Burner
The two "Half Fish-Kettle" burners, are eliptic in form and can be turned up
to 90°. This makes the cooktop more flexible in terms of how it can be used.
To turn the two burners 90°, proceed as follows:
• Make sure that the burners are cool;
• Lift the burner completely out of its housing;
• Replace it in its housing in the position desired;
• Make sure that the burners are positioned correctly before use.
In addition, the two burners can be used in tandem or speartely with cookware
of different shapes and sizes:
• Double burner for a fish-kettle or oval cookware )Fig. A(.
• Double burner for a griddle or rectangular/square cookware with minimum
dimensions of 28x28 cm (Fig. B)
• Double burner for large cookware (diameter of 26-28 cm) (Fig.C).
• Single burner for medium size cookware (diameter of 16-20 cm) (Fig.D).
Fig. A
Fig. C
Precautions and tips
! This appliance has been designed and manufactured in compliance with
international safety standards. The following warnings are provided for safety
reasons and must be read carefully.
General safety
This is a class 3 built-in appliance.
• Gas appliances require regular air exchange to maintain efficient
operation. When installing the hob, follow the instructions provided
in the paragraph on "Positioning" the appliance.
These instructions are only valid for the countries whose symbols
appear in the manual and on the serial number plate.
• The appliance was designed for domestic use inside the home and is not
intended for commercial or industrial use.
• The appliance must not be installed outdoors, even in covered areas. It is
extremely dangerous to leave the appliance exposed to rain and storms.
• Do not touch the appliance with bare feet or with wet or damp hands and
feet.
The appliance must be used by adults only for the preparation of food,
in accordance with the instructions outlined in this booklet. Any other
use of the appliance (e.g. for heating the room) constitutes improper
Fig. B
Fig. D